How to make Cocoa Semolina Dessert? There are also 6 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk semolina storage, semolina dessert, semolina dessert pictures, semolina dessert recipe, cocoa, cocoa storage, cocoa semolina dessert, practical semolina dessert, vacuum, Practical Recipes

Cocoa Semolina Dessert

Release Date: 13-01-2011
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I have always loved the semolina dessert. Of course, the advantages such as easy recipe, short cooking time and elegant presentation also have an effect on this. The service, especially with chocolate sauce and fruits, is even more eye-catching.


It is very easy to shape the cake as in the photo. For this, it is enough to wet the cake mold slightly after the dessert is cooked, and let the dessert rest in the mold for 2-3 hours.


Ingredients for Cocoa Semolina Dessert Recipe

  • 1,5 teaspoon of semolina
  • 2 tea glass of granulated sugar
  • 1 vanilla sugar
  • 4 soup spoons of cocoa
  • 1 liter milk
  • 1 tablespoons of margarine

How to Make Cocoa Semolina Dessert Recipe?

  1. Put the semolina, granulated sugar, vanillin, cocoa and milk in the saucepan. Cook on high heat, stirring until it boils.
  2. When the semolina dessert boils, continue cooking on low heat until it thickens. Add the margarine 1-2 minutes before taking it off the stove and mix well.
  3. Wet your cake tin and pour out excess water. Pour the semolina dessert into the bowl. Leave on the counter until it comes to room temperature. Then put it in the refrigerator to rest for 1 more hour.
  4. Before serving, turn the dessert in the mold onto the pie plate. Serve by slicing.
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"Cocoa Semolina Dessert6 comments for ”

  • March 10, 2014 at 22:00

    While I was putting it in the cake mold, I put the crumbled biscuit in it, it was great, but 4 cocoa makes it very dark, but the taste is amazing.. thank you for your effort :)

  • On December 06, 2013 at 12:39

    Now I poured the cake mold. The taste is very good, the color is dark like chocolate without milk. And I think it will be a very light and delicious dessert that can be served to the guests if it comes out of the mold without falling apart. Thank you for your recipe.

  • On April 29, 2013 at 20:56 PM

    I tried it, it was both practical, light and very tasty, only the color was darker

  • on August 22, 2012 at 11:25

    The color of mine is not the same as in your photo, it was exactly the color of chocolate, but the taste was great.. a very practical recipe that can be served quickly to the guest. thanks :)

  • On February 28, 2012 at 18:28

    I tried it, it was amazing.


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