Cocoa Semolina Dessert

I have always loved the semolina dessert. Of course, the advantages such as easy recipe, short cooking time and elegant presentation also have an effect on this. The service, especially with chocolate sauce and fruits, is even more eye-catching.

It is very easy to shape the cake as in the photo. For this, it is enough to wet the cake mold slightly after the dessert is cooked, and let the dessert rest in the mold for 2-3 hours.

Love…

Ingredients for Cocoa Semolina Dessert Recipe

• 1,5 teaspoon of semolina
• 2 tea glass of granulated sugar
• 1 vanilla sugar
• 4 soup spoons of cocoa
• 1 liter milk
• 1 tablespoons of margarine

How to Make Cocoa Semolina Dessert Recipe?

1. Put the semolina, granulated sugar, vanillin, cocoa and milk in the saucepan. Cook on high heat, stirring until it boils.
2. When the semolina dessert boils, continue cooking on low heat until it thickens. Add the margarine 1-2 minutes before taking it off the stove and mix well.
3. Wet your cake tin and pour out excess water. Pour the semolina dessert into the bowl. Leave on the counter until it comes to room temperature. Then put it in the refrigerator to rest for 1 more hour.
4. Before serving, turn the dessert in the mold onto the pie plate. Serve by slicing.