Cocoa Hazelnut Cupcake (Cupcake)

Hello everyone,

I think cupcakes are the most cheerful and elegant form of cakes. You can fit a huge flavor in a single portion or decorate it as you wish :) For this reason, it has long been among the most preferred treats of tea times and parties.

Once you have decided on your concept, you can create wonders with some cream and sugar paste. The most important point to consider before decorating is that your cake is completely cooled. If you do not wait for the cake to cool, the cream, whipped cream or frosting you use to decorate it will melt and flow.

Another important point to consider when decorating is that the cream you will use (even if you are going to use powdered whipped cream) must be pre-cooled. The pre-cooled cream will remain firmer when whipped and will not deteriorate for a long time.

A little red and black sugar paste is enough for ladybugs made of sugar paste. With the help of a knife, lightly scratch the sugar dough that you have rolled in the size of marbles. Make small spots with black sugar paste and press lightly to make the dough stick.

Ingredients for Cocoa Hazelnut Cupcake Recipe

• 3 pieces of eggs
• 1 water glass milk
• 2 water glass flour
• 1 cup powdered sugar
• 100 g butter
• 3 soup spoons of cocoa
• 1 teaspoon vanilla flavor
• 1 package baking powder
• 1 cup of crushed hazelnuts

For decoration:

• Black and red sugar paste
• 1 pack of whipped cream
• 1,5 teaspoons of cold milk
• green food coloring

How to Make Cocoa Hazelnut Cupcake Recipe?

1. Take the butter, cocoa, sugar and flour into the mixer bowl. By attaching a balloon tip, mix on low and then on high speed until it looks like breadcrumbs.
2. Crack the eggs into another bowl and whisk. Add milk and whisk until completely mixed.
3. Run the mixer at low speed. Slowly add the egg milk to the crumb-like flour.
4. When all is finished, add the baking powder and hazelnuts and mix one last time.
5. Divide the cake mix on the muffin papers you placed on the tray.
6. Bake the cakes for 180-20 minutes in an oven preheated to 25 degrees. (After 20 minutes, you can check if it is cooked by inserting a toothpick.)
7. Take the baked cakes to cool on a wire.
8. Whisk the whipped cream with the milk, adding some green food coloring.
9. Spray as desired on the completely cooled cakes. Serve with decorations made from sugar paste.