Cocoa Hazelnut Butter Cake

Hello Dear Friends,

I vowed to finish the hazelnut paste at home this week :) nut butter cookies It started with. Now she continues with my Cocoa Hazelnut Butter Cake recipe. I'm saying that if my Friday recipe was with hazelnut paste, we would have completed the series and finished the week. I can't think of the last recipe at the moment, but if you have suggestions, I can try 1-2 times for you :)

I mentioned it in my cookie recipe. The hazelnut paste at home is not so lumpy, it is more of a creamy consistency. For this reason, he may need to add a little more liquid to your measurements while making the cake. Also, do not forget to add a little milk while making the cocoa mixture, as it will thicken the cocoa dough.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

Love….

Ingredients for Cocoa Hazelnut Butter Cake Recipe

• 3 pieces of eggs
• 1 cup powdered sugar
• 1 teaspoons of oil
• 1 teaspoon of yogurt
• 2 teaspoon baking powder
• 1 pack of vanilla
• 2 water glass flour
• 3 tablespoons of hazelnut paste
• 2 tablespoons of cocoa + 4 tablespoons of milk for the cocoa dough

How to Make Cocoa Hazelnut Butter Cake Recipe?

1. Beat eggs and granulated sugar until foamy.
2. Add the yogurt, oil and hazelnut paste to the rising eggs and continue mixing.
3. Add the flour, baking powder and vanilla and whisk until completely mixed.
4. Grease and flour the cake tin and shake off excess flour.
5. Pour two-thirds of the cake mix into the mold, add cocoa and milk to the third of the dough you set aside and whisk.
6. Pour the cocoa dough on top of the plain dough.
7. Stir from bottom to top with the help of a toothpick or teaspoon.
8. Sprinkle hazelnuts on top of the cake, if desired.
9. Bake in the oven preheated to 180 degrees for 30 minutes.
10. Check the inside with a toothpick, if it comes out dry, take it out of the oven.
11. Let it rest for half an hour. Remove the cake, which has come to room temperature, from the mold and serve by slicing.