Cocoa Crack Cookies
Release Date: 22-03-2011
The dough of cracked cocoa cookies does not look like the cookie dough we are used to. It is a little runny compared to normal cookie dough, but the thing that makes it spread and crack in the oven is that the dough is like this.
It crumbles in your hand while kneading, this is definitely the consistency of the dough. So definitely don't panic and add flour. When your dough starts to disperse well, make it into a ball and rest it by wrapping it with cling film. In this way, it will be easier to make small balls and sprinkle them in powdered sugar.
Instead of making the dough with oil, you can use 4-5 tablespoons of butter. In this way, you can make a more bulk dough.
Ingredients for Cocoa Crackle Cookies Recipe
- 2 water glass flour
- 2 pieces of eggs
- 1 package baking powder
- Half a glass of granulated sugar
- salt with the tip of 1 teaspoon
- Half a glass of oil
- 1 packaged vanilla
- 1 coffee cup of cocoa
- Half a glass of powdered sugar for icing the cookies
How to Make Cocoa Crack Cookies Recipe?
- Take all the ingredients except the powdered sugar into the mixing bowl, knead until all the ingredients are well mixed.
- After a while, the dough will start to fall apart in your hand and will release its oil. In this case, do not add any extra flour.
- Gather the dough and wrap it in cling film, put a plate under it and rest in the refrigerator for a minimum of 2 hours, if possible 1 night.
- Take the powdered sugar on a plate. Take some small pieces of walnut from the rested dough, roll them in your hand and dust them with powdered sugar. Place them on the baking tray 2-3 cm apart.
- Bake in a preheated oven at 180 degrees for 15 minutes.
I made the recipe exactly. But it was both bland and very tasteless. may have caused
thank you so much i will do it soon
I hope it will be good, the powdered sugar will not melt, I guess
Unlike the ones here (for force majeure), I used olive oil. it added a bitter taste. I kept the cooking time for 10 more minutes, and that mild softness in it gave way to a hard biscuit. After making the dough, I left it for 2 hours. I'll make you wait longer next time. I put coconut in it, it added a light aroma. the result is not too bad. Goes well with coffee :)
How would it be if coconut was added to this recipe? I will but I'm curious!!!..
Hello there ;
First of all, I would like to thank you for your recipes, effort and tastes. I am married for 4 months. I am not very good at cooking. I tried the cracked cookie recipe yesterday. However, it was not as it appeared in the picture + when we first started eating it, it was hard in the mouth. But it tastes good. Because I want to try your recipe again. I accidentally put the vanilla with mastic gum. I recommend it, it's a different good taste. Thanks in advance, take it easy :)
Hello Tugba, first of all thank you very much for this nice comment. I attribute this to the difference in material, but I can't recommend a brand right now because I don't remember the brand I used. The cookie is cracking because it is hard. I'm thinking of preparing it again soon and adding the production stages to the recipe.
We will do it too, I hope it will be good :D
I ate a wonderful cookie years ago, but I never had the chance to make it, I want to ask something, I will make it and send it to my son's kindergarten (50 Children) for the domestic goods week, naturally it should be enough for the whole school, would it taste the same if I doubled all the ingredients and made it?
You say butter, can't you use margarine in all recipes?
Definitely a very nice cookie. My wife finished it in almost 1 day :) Well done.. I visit your page almost every day. Thanks for the nice recipes and nice explanation..
My dough was not soft, even hard, I added oil, I'm waiting, in the oven, let's see how it will turn out.
Does it crack as it seems, friends?
I was surfing the net on the way home with my wife, I saw that we were hungry and I thought I should do it right away, I did it, it didn't take 5 minutes, I couldn't wait of course :) I threw it in the oven without waiting, it smelled like brownie while it was baking, the whole house was great, my wife fainted, I took it to the neighbor, absolutely number ten :))) liked it thanks
I'll try right away ;)
I made it with the same recipe and it turned out very well; but after it cooled down, its consistency was as if it were five or six days old cookies. I don't understand why. It looks stale right now.
I tried the same recipe with chocolate grains and lots of crushed hazelnuts instead of cocoa. It was delicious too. I recommend chopping and using your favorite brand of dark chocolate instead of chocolate chips.
I DON'T UNDERSTAND THIS TRIF, CAN YOU TELL ME FRIENDS?
I love your recipe so much, I just took it out of the oven now :-) Thank you very much for sharing, my ins formation and my wife sir?
The cookies were really delicious. If you have diabetes at home, you can make some of it without powdered sugar. Also, since the consistency of mine is not as watery as described, I added a little milk to thicken it. I think the stiffness may be due to the size of the glass of water.
Now I took it out of the oven, it looks delicious. I'm waiting for it to cool :) although I couldn't resist and ate someone hot, it tastes very good, and if it gets a little softer when it cools, it will be just like I got it from the patisserie :D Thank you very much for the recipe :)
I made half of the dough yesterday without resting and it was great.. But I kept the remaining half of the dough for 1 night according to the recipe and when I tried to make it today, the dough was very soggy and could not be shaped by hand. My humble advice is that you can make it immediately without resting.. I put extra rum and walnuts in it and it was great. . thanks for the recipe.
I made it now, but because my eggs were too big, the dough didn't stick to my hand.
Hello, a few issues stuck in my head;
1- My dough stuck to my hands too much, I kept it in the fridge for 3 hours. Lastly, I got my hand a little wet so that it wouldn't stick. What is your suggestion?
2- I took it out of the oven and cooled it, it became soft inside and crunchy outside. Is it supposed to be like this? Isn't that something that falls apart like a regular cookie?
In general, the appearance and taste are good, but I was not sure about these points. Thanks :)
I made it and it was so good that I gave it to my friends, they all asked for the recipe, thank you very much, you are great :)
I'm doing it now :)
I just tried it, it was simply amazing. Especially my son, whom I call my little gourmet, liked it very much.
I did it, it came out the same shape, my wife liked it very much, thank you
I tried it too, I forgot to add the powdered sugar before cooking, it tastes good but it didn't crack at all. I kept it for 1 night but I wonder what did I miss?
I've been a follower for a long time, but I just found the opportunity to comment :) As you said, I kept the cookie waiting overnight, as you said, it stuck to my hand when it was first shaped, I guess I couldn't manage it, but the smell and appearance of it while baking in the oven is very pleasant and it tastes super :) thank you for your nice recipes...
I made it and the taste was very speR
My wife doesn't eat, she chooses flavor, even if she likes it, believe me, it means it's beautiful :)(:
however; I cooked it at 35 degrees for 170 minutes by mistake, but I realized that it was not working :)(:
I just suggest you to put the other ingredients after whisking the sugar and egg together, because sugar comes to our mouth while we eat,,,
It's not a bad taste, but I think other would be better,
Thank you for the recipe ;)(;
I tried it, it was nice, but when I added flour, it became a bit like a stone.. Isn't 2 glasses of flour less?
It looks very nice, my daughter likes it, I will make it right away
I have just started making pastries. I will definitely try this recipe.
it looks very nice. My daughter fainted.. I'm going to the kitchen to try it soon. We'll wait for the result with interest.. good luck to you..
Hello,
I can always make the recipes you publish by keeping them very good, but this cookie turned out to be very hard after it was baked and the sugar on it unfortunately did not stay that white, it was always drunk.
I made the cookies today, they did not rise as in the picture, they did not rise, they did not spread, I took it out as I put it, in short, it did not work.
As you say, I made the dough, it didn't release much oil as you said, even the dough was dry, I could hardly knead it, do not melt it when I mix it with powdered sugar and rub it? I will share the result with you if I can fix it.
Feeling hello, You are dipping it in powdered sugar and cooking it. After cooking, you can sprinkle powdered sugar again if you want.
I'm thinking about it right now, the dough wasn't very soft, in fact, it came together right away. Only granulated sugar remained in the dough, I hope there will be no problem.
it looks very nice, i will try it, thanks a lot.
Thank you very much, take it easy in advance :)
It is one of my favorite and often made cookies. It tastes great and I will try it like that.
I recommend it, loves :)
hello, you said you can use butter instead of oil, is this the amount of melted butter? thanks…
Dear Sevgi, you can use as much oil as half a glass of butter.
thank you for sharing, it looks like a very different cookie, I will try it as soon as possible.
Thank you very much, take it easy in advance…