Cocoa Biscuit Balls

Biscuit balls are indispensable for the days when friends gather :) They are preferred because they are both practical and delicious.

Except for coconut, it can be made even more delicious by coating only with cocoa, walnuts or pistachios.

Dear Seda had prepared these biscuit balls for her friends who came to visit. As soon as you taste it, I photographed it and got the recipe for you :)

If you are going to use granulated sugar instead of powdered sugar, I would definitely say melt the sugar in milk. Otherwise, it will be crunchy and make you uncomfortable while eating.

Love….

Ingredients for Cocoa Biscuit Balls Recipe

• 1 pack of petitbeurre biscuits
• 3/4 pack margarine
• 1 cup of powdered sugar
• half a glass of milk
• 1 pack (single use) Nescafe
• 2 soup spoons of cocoa
• 1 cup coconut
• 1 cup crushed walnuts (half inside, half outside)

How to Make Cocoa Biscuit Balls Recipe?

1. Take the biscuits in the rondo and break them until they are like flour.
2. Take the biscuits that have turned into flour into a large mixing bowl and knead by adding room temperature margarine, half a glass of milk, cocoa, instant coffee, powdered sugar, and half a glass of crushed walnuts.
3. When you get a firm dough of medium hardness, break off walnut-sized pieces from the dough and roll them in your hands.
4. Cover with coconut and crushed walnuts, place on a serving plate and serve by inserting a toothpick into each.