How to make Cocoa Biscuit Balls? There are also 45 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 20 MIN, biscuit dessert, day recipes, cocoa biscuit balls, easy dessert, practical cocoa dessert, dessert making, Practical Recipes

Cocoa Biscuit Balls

Portion: 4-6 Persons Preparation: 10 min Cooking: 10 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 38 oy 4,03/5)
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Biscuit balls are indispensable for the days when friends gather :) They are preferred because they are both practical and delicious.

Except for coconut, it can be made even more delicious by coating only with cocoa, walnuts or pistachios.

dessert making

Dear Seda had prepared these biscuit balls for her friends who came to visit. As soon as you taste it, I photographed it and got the recipe for you :)

If you are going to use granulated sugar instead of powdered sugar, I would definitely say melt the sugar in milk. Otherwise, it will be crunchy and make you uncomfortable while eating.

Biscuit Balls
Biscuit Balls

Love….

Ingredients for Cocoa Biscuit Balls Recipe

  • 1 pack of petitbeurre biscuits
  • 3/4 pack margarine
  • 1 cup of powdered sugar
  • half a glass of milk
  • 1 pack (single use) Nescafe
  • 2 soup spoons of cocoa
  • 1 cup coconut
  • 1 cup crushed walnuts (half inside, half outside)

How to Make Cocoa Biscuit Balls Recipe?

  1. Take the biscuits in the rondo and break them until they are like flour.
  2. Take the biscuits that have turned into flour into a large mixing bowl and knead by adding room temperature margarine, half a glass of milk, cocoa, instant coffee, powdered sugar, and half a glass of crushed walnuts.
  3. When you get a firm dough of medium hardness, break off walnut-sized pieces from the dough and roll them in your hands.
  4. Cover with coconut and crushed walnuts, place on a serving plate and serve by inserting a toothpick into each.
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"Cocoa Biscuit Balls45 comments for ”

  • on July 03, 2014 at 13:10
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    Will the buskiwi be cocoa or plain?

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    • on July 03, 2014 at 19:07
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      You can use whatever suits your taste.

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  • March 20, 2014 at 10:40
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    Hello, will it be oiled or put in a solid form at room temperature?

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    • March 20, 2014 at 11:54
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      The recipe says at room temperature.

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  • March 15, 2014 at 19:34
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    If I use butter, what should be the amount? thanks

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  • March 15, 2014 at 12:44
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    In a word, Offff, in terms of materials that are both wonderfully beautiful and can be made at any time, I always loved those who were at home and took notes to make them.

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  • on July 06, 2013 at 14:16
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    I always do this, but instead of Nescafe, I substitute a banana and I find the outside completely chocolate, it is a dessert that my children always want, I recommend it.

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    • Oct. 03, 2013 at 18:44 PM
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      hello, I just made it, but I applied some changes, it was great because 1 cup of powdered sugar is too much my recipe
      1.5 packs of pudding biscuits
      1 water glass milk
      5 tablespoon of sugar
      1 packet of Nescafe 3 in 1
      2 soup spoons of cocoa
      125 g margarine

      I melted the margarine and poured it on the crumbled biscuits, added the other ingredients, then shaped it into balls, I smeared it with coconut, it was great, serve it after it gets cold in the fridge, it's super, you enjoyed it

      Answer
  • on May 05, 2013 at 13:23
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    I made it for my daughter's birthday. It was great. A very practical recipe. The children ate the balls the most.

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    • Oct. 14, 2013 at 13:10 PM
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      I was going to ask something about biscuit 1, but is it single or double?

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  • on August 22, 2012 at 11:40
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    It has to be 1 pack of petibor singlet doubles, and if the margarine is not too much, how about we add half?

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    • on August 08, 2013 at 20:38
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      we used to put 1 spoon of margarine and 1 spoon of cocoa while we were making it…(maybe it will help you)…

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  • on August 06, 2012 at 15:07
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    how many kilos of a service is this?

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  • on May 08, 2012 at 13:53
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    Hello there,
    How many pieces do we get when we make walnut-sized balls?
    My friend is going to have a birthday party for her child on the weekend, we couldn't decide whether we should make a biscuit from a pack or two packs :)

    Love from Ayşen and Betül…

    Answer
  • On April 13, 2012 at 09:23 PM
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    After making the balls, will we serve them without cooking, will they not be raw?

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    • On December 12, 2012 at 14:49
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      my sedac, what is there to cook in it?

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  • March 23, 2012 at 16:50
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    thank you so much, it tastes so good

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  • March 23, 2012 at 16:49
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    Thank you very much, it tasted very good

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  • March 12, 2012 at 17:25
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    Nescafe is not 3 in 1, is it?

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    • March 12, 2012 at 18:20
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      The brand does not matter, but you can also use this brand.

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  • On January 10, 2012 at 18:32 am
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    I just made it. I think the powdered sugar and margarine are too much, instead of being light, on the contrary, it was very sugary.

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  • on August 04, 2011 at 14:56
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    It says 3/4 margarine, how many desserts/tablespoons it is on average, this recipe will be my first experience, so I don't know, I would appreciate it if you could answer it, thanks in advance.

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    • on August 20, 2011 at 13:04
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      You don't need to deal with a dessert spoon, Ms. Melis, on the margarine packages, 50 gr is separated by lines to be 50 gr. A margarine is already 250 gr. 3/4 of it is about 180 gr. You can adjust it accordingly.

      Answer
  • Oct. 28, 2010 at 00:37 PM
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    I'm thinking of dipping half of the chocolate balls in melted dark chocolate and the other half in white chocolate. Thanks for the recipe.

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  • Sept. 03, 2010 at 14:09 pm
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    Ms. Nilay, I just discovered your site. I really like your recipes. Good luck to you :)

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  • On April 30, 2010 at 17:31 PM
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    I just joined you, the chocolate balls look delicious, good luck with your hands

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  • On April 22, 2010 at 05:58 PM
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    Thanks to you, I have improved myself a lot. (: thank you.

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  • On April 17, 2010 at 14:00 PM
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    It's a very nice and practical recipe :) I make it myself, and I even cover some of them with chocolate that I melted in a bain-marie, it's very nice :)

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  • On April 17, 2010 at 13:36 PM
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    Ms. nilay, your new website is very nice, congratulations. I said negrek to come to the barbuku party, you didn't reply, I'm waiting cvp I love you I kissed

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    • On April 17, 2010 at 16:30 PM
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      Hello dear Meltem, I think I missed it in this rush :( sorry please. There is a form link in my BBQ party post, just fill it out :) Love..

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  • On April 17, 2010 at 08:24 PM
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    It looks great. I work very hard six days a week. I am looking for both good and easy recipes for my Sunday guests. Your recipes are perfect for me.

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  • On April 16, 2010 at 22:36 PM
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    it looks super nilay cigım i try your recipes thank you for your knowledge i have a potato cake that i make very often if you want i can share the recipe with you

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    • On April 16, 2010 at 22:40 PM
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      Thank you Rukiyecim, I am looking forward to your cake recipe :) Best regards…

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  • On April 16, 2010 at 17:22 PM
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    I love your recipes, good job

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  • On April 16, 2010 at 17:16 PM
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    I do this by cooking pyramid cake is very popular and very easy

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  • On April 16, 2010 at 16:32 PM
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    looks very appetizing, another recipe that will make me stop working and run to the kitchen...

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    • On April 16, 2010 at 21:14 PM
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      Thank you Sibel, I say don't waste your time :)

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  • On April 16, 2010 at 16:05 PM
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    Nilayim, it was wonderful, thank you for your efforts, my sedac
    especially the picture is super.. thank you for your efforts :)
    stay with love honey, I wish you a nice weekend..

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  • On April 16, 2010 at 15:05 PM
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    It's super. Good luck to your friend too. It looks delicious. Have a nice weekend…

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  • On April 16, 2010 at 13:56 PM
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    My dear Nilay, I also make it very often, I try to make it with carrots and biscuits, it's a great look, thank you, big kiss...

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