Dark Chocolate Biscuit with Coffee
When I started making it, I definitely did not expect that it would be such a delicious biscuit. It is so beautiful that you can notice the sparkle in the eyes of your guests when you serve them with coffee. Last Friday, I had a shopping crisis again. I wanted to buy plates and dishes, even if it was 1-2 pieces. I bought 2 very sweet plates and cups for myself and I showed you my new plate that I bought with love :) Anyway, without further ado, let me move on to the recipe…
Ingredients for Coffee Dark Chocolate Biscuit Recipe
- 2 tablespoons of Turkish coffee
- 1 cup powdered sugar
- 1 pieces of eggs
- 1 pack of room temperature margarine
- 1 packaged vanilla
- As much flour as you get
For the above:
- 1 pack of cinnamon decorating sugar
- 200gr. dark chocolate
How to Make Dark Chocolate Biscuit with Coffee Recipe?
- Margarine softened at room temperature, eggs, granulated sugar, vanilla, coffee and 2 glasses of flour (for starters) are taken into a large bowl and kneaded. Kneading is continued until you get a dough that will not stick to the hand with the consistency of an earlobe.
- When the dough comes to a consistency, a large meringue is made in the bowl and orange-sized pieces are cut off and rolled into half cm with the help of a rolling pin on the kitchen counter. wide open.
- The oven is set to 200 degrees and heated. If available, biscuits are shaped with the help of cookie cutters and if not, with the help of a tea glass, and placed on a baking tray with baking paper.
- About 15-20 minutes until the biscuits are well cooked. is baked. Cooked biscuits are left to cool on the tray.
- Chocolate is broken into small pieces and melted in a bain-marie. Decorate sugar is sprinkled on the biscuits on the tray.
- The melted chocolate is sprinkled on the biscuits with the help of a teaspoon or a wooden stick.
- Biscuits for 10-15 minutes to freeze the chocolates. kept in the refrigerator and served.
What is the bain-marie method?
The heat-resistant bowl containing the chocolate is placed on the larger bowl filled with hot or boiling water on the stove, and the process of melting the chocolate is carried out. The important thing is that no water comes into the melting chocolate.
For this reason, it is better to set the stove to the lowest level after the water boils.
Didn't you use baking soda? They've asked before, but you haven't made any corrections, I wanted to make sure. I should not have used incomplete materials while making it. Happy holidays in advance.
Hello, we do not want the dough to rise. That's why we don't use it. Yours sincerely
How is the flour as much as it takes? For example, how much will it be in this recipe? Will the dough be hard or soft? I guess it must have a consistency that won't stick to the hand. I just started cooking, I can't tell exactly =)
Hello. Yes, add little by little until you get a non sticky dough. I'll try again later and adjust the dimensions. Yours sincerely
hello... i just tried the biscuits, it's very simple and delicious to make. it's just necessary to add 2 tablespoons of coffee. Without filling it too much, so. I'll melt the chocolate and decorate it soon. Thanks for the recipe.
Hello
I tried the recipe, it is very good, but 2 tablespoons of coffee seemed a bit too much for both me and my guests.
After making the dough and increasing it in the oven, I thought of baking powder is not used?
Ms. Gamze writes 1 packet of baking powder both in the materials and in the preparation part. If you haven't used it, spread your cookies a little more.
ii days, nilay lady, baking powder does not write in your recipe, are you sure that you are both in the ingredients list and in the preparation part? i will try
Mrs. Nilay, can't I put something else instead of cinnamon decorative sugar, I couldn't find that sugar here, that's why I said thanks
Of course, if you wish, you can flavor it with a little powdered sugar and a little cinnamon. Love…
Greetings, Nilay xanim. Men I am writing from Azerbaijan :)Cookies were chooox good :) I would like to prepare them too. But you wrote "as much flour as it takes". I can't set the menu when I write it like that :)) I made a cookie recently. It said add as much flour as it takes. I missed the flour too much. Now I wanted to know, How much flour did you add? I would be happy if you write the amount. Thanks in advance! :)
I ate even more than that :) site residents; The recipe you see and read is wonderful. I am writing as someone who has tasted it, but has not applied it. Well done, nilay. And you continue to make us watch visual shows. Now the fruits you gave have started to spread widely. I also congratulate you for your magazine publication and wish you continued success;)
hi nilay lady. it looks very nice on the plate with the cookies :-)
I have already added this beautiful recipe to the list of things to try. By the way, I will send the cake recipe again as soon as possible. Sevgiler….