Cake with Coffee Sauce

Hello Dear Friends,

The postpartum period is over, but the sweet excuses for breastfeeding are not over :) Joking aside, I want a dessert, I can't tell. It's time to put a stop to this trend, but I don't want to limit myself or stress myself in the first 6 months. That's why you can come up with lots of dessert recipes from me :)

The cake with coffee sauce is almost the wet cake of the old times, but the name cake with sauce seems to fit better than wet cake. The coffee flavor in it is not too prominent. I think it's the perfect consistency, but you can increase it a little if you want.

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Ingredients for Coffee Sauce Cake Recipe

• 3 medium egg
• 1 cup powdered sugar
• 3 soup spoons of cocoa
• 2 tablespoons of instant coffee
• 1 water glass milk
• Half a glass of oil
• 1 package baking powder
• 1 pack of vanilla
• 2 water glass flour

For the sauce:

• 2 water glass milk
• 2 soup spoons of cocoa
• half tea cup oil
• 1 tablespoons of butter
• 2 tablespoons of instant coffee
• ½ or 1 teaspoon of granulated sugar according to your taste

How to Make Coffee Sauce Cake Recipe?

1. Crack the eggs into the whisk. Add powdered sugar and beat until fluffy.
2. Add milk, oil, cocoa and coffee and mix until sugar dissolves.
3. Add the flour, vanilla and baking powder and whisk.
4. Grease a rectangular pan and pour the cake mix into the mold.
5. Bake in a preheated oven at 180 degrees until the cake comes out dry.
6. For the sauce, put all the ingredients in a saucepan, cook on low heat by stirring. Remove the slightly thickened sauce from the stove and let it cool.
7. Poke holes in the cake that comes out of the oven with a skewer or knife. After resting for 5 minutes, pour the sauce you prepared on it and let it rest for at least 1 more hour at room temperature and serve.