Breakfast Porridge
Portion: 
Preparation: 
( 2 oy 5,00/5)
Porridge, one of the favorite recipes of those who love to eat healthy, has evolved so much over the years that artistic plates have emerged. As a matter of fact, I don't like it very much and even if I eat it, I add a lot to add flavor. This of course increases the calories and then I return to the classic breakfast in 2-3 days 😄
Those who are far from oats are sure to love this recipe if they try it hot in winter and warm in summer 😍 Honey can be added for extra sweetening, those who do not use sugar honey can also use agave syrup, but fruits and cinnamon really suppress that sweet desire. There was herbal almond milk at home, I made it with it and it turned out to be a very vegan recipe :)
I used mulberries and strawberries instead of bananas. You can add all the fruits and nuts that suit your taste, even chocolate.
Ingredients for Breakfast Porridge Recipe
- 7-8 tablespoons of oatmeal
- 2 cups of vegetable milk or milk
- Half a teaspoon of cinnamon
- 3-4 tablespoons of peanut butter
How to Make Breakfast Porridge Recipe?
- Put the milk and oats in a small saucepan or skillet.
- Add the cinnamon and start cooking by mixing.
- When the oats soften and the porridge starts to thicken, divide into serving bowls.
- Drizzle some more peanut butter if you like.
- Serve garnished.
