Breakfast Walnut Cheese Paste

Attention, you can eat your fingers with it :) I share with you the most delicious way to evaluate the remaining cheese :) I usually use the cheeses that have started to dry, kept in the refrigerator or not heard of for a while, in girit paste, haydari or mücver.

This time I decided to prepare a much more delicious breakfast appetizer. 

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Ingredients for Breakfast Walnut Cheese Paste Recipe

• 1 cup of walnuts
• 2 tablespoons of roasted tomato paste
• 100 gr cheese (white cheese, fresh cheddar, basket cheese mixed)
• 1 cloves of garlic
• cumin
• Salt (do not add if the tomato paste is salty)

How to Make Breakfast Walnut Cheese Paste Recipe?

1. Pass the walnuts through the processor, add the cheeses and pass them through the robot again.
2. Mix the roasted tomato paste with the cheesy walnut paste. Mix in the garlic and cumin (to taste, add salt if necessary)
3. Serve with a drizzle of olive oil on top.