Keşkul in Kadayif Dish

Hello Dear Friends,

We've arrived on the 10th day of Ramadan :) Thank you for your wonderful feedback on the menus I publish every day! I hope we will continue with the same energy and joy for the next 20 days :)

If you haven't tried kadayif bowls, one of the most popular desserts of the last period, you should definitely try it. While preparing this recipe, you should use the fresh kadayifs you will get from the yufka baker.

The preparation part is very practical. I'm sure you'll love the crispy flavor that comes out when you grind the fresh kadaifs, mix them with melted butter and powdered sugar and bake them.

You can prepare the dishes in advance and keep them for 1-2 days.

Recipe Video:

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Ingredients for Kaskul Recipe in Kadayif Dish

• 150 g fresh kadayif
• 1 teaspoon butter (melted)
• 1 cup of Turkish coffee powdered sugar

For the filling:

• 1 pack of pudding
• 3 water glass milk

For the above:

• 1 pack of chocolate sauce
• filet almonds

How to Make Keşkul Recipe in Kadayif Dish?

1. Tear the fresh kadaifs into a deep bowl with your hands (separate pieces by tearing them apart).
2. Add powdered sugar and melted butter to the kadaifs and mix.
3. Divide the kadayifs into a 12-piece Teflon muffin tray. Press the middle of the kadaifs with the help of a glass of water and let them take the shape of a bowl.
4. Bake the kadaifs in the oven preheated to 180 degrees until golden brown.
5. Leave the cooked kadaifs to cool on the tray and cook the keşklü with 3 glasses of milk. Mix and cool the cooked cake.
6. Take the cooled kadayif bowls on the serving plate. Shortly before serving, put 1-2 teaspoons of the knives into each bowl.
7. Serve with chocolate sauce on top and sprinkle with almonds.