Zucchini Summer Pasta

Hello Dear Friends,

I had a pretty busy weekend at school. So much so that when I came home last night, my feet were swollen from standing and my hands were swollen from kneading the dough. Today, I didn't understand how the evening went when I got into the housework that I neglected because of work.

If you don't have time or pleasure, if you don't even want to go to the market. If you are overwhelmed by the heat and do not even know what to eat, you can create your own recipe.

Moreover, the only place you need to apply for this is your refrigerator. By sautéing your favorite seasonal vegetables, you can prepare simple meals that will distract you and cheer you up.

Finally, if you sprinkle white cheese on your pasta and serve it with melon or watermelon, you will not be able to get enough of it :)

Love…

Ingredients for Pumpkin Summer Pasta Recipe

• 2 medium zucchini
• 2 red bell pepper
• 1 yellow bell pepper
• 1 medium onion
• 2 cloves of garlic
• 6-7 tablespoons of olive oil
• salt
• black pepper
• Quarter means dill and parsley
• 1 cup of fresh peas, optional

• 1 pack of pasta
• 2 liters of water
• salt

How to Make Pumpkin Summer Pasta Recipe?

1. Chop the onion. Finely chop the garlic.
2. Wash the zucchini and julienne (thinly slice) as thinly as possible without peeling. Remove the seeds from the peppers and finely chop them.
3. Put the onion and olive oil in the pan to which you have added olive oil, add some salt on it and sauté until lightly pink.
4. Add the peppers to the onions that are starting to become transparent and sauté for 2 minutes. Add the peas to the peppers and sauté for 2 more minutes.
5. Add the fresh peas and sauté for another 2-3 minutes. Add some salt and pepper and remove from the heat.
6. Boil your pasta in plenty of water for 8-10 minutes. (follow the time on the package)
7. Serve the drained pasta by mixing it with the pumpkin sauce and finely chopped greens.