Summer Pasta with Zucchini and Peas

Hello Dear Friends,

As a matter of fact, this recipe, which is the pasta of all seasons, will be the favorite of those who miss summer like me. Because the freshness of lemon and fresh mint will bring a summer breeze to the table.

You can cook the vegetables in this recipe, which has few ingredients and is easy to prepare, while the pasta is boiling. You can also use white cheese or izmir baguette to add different flavors to your pasta.

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Ingredients for Pumpkin Peas Summer Pasta Recipe

• 1 pack of Our Bow Pasta
• 2 liters of water
• 2 medium green zucchini
• half a bunch of fresh mint
• 2 cloves of garlic
• 2 cups boiled fresh peas
• 3-4 tablespoons of olive oil
• 1 tablespoon of lemon zest
• Salt
• grated parmesan

How to Make Summer Pasta with Zucchini and Peas?

1. Boil our bow pasta for 8-10 minutes according to your taste.
2. While the pasta is boiling, chop the zucchini, mint and garlic.
3. Heat the olive oil in a large skillet over medium heat.
4. Take the zucchini you cut into the pan. Saute for 2 minutes or until the zucchini begins to soften slightly.
5. Add the peas, garlic, lemon zest.
6. Cook, stirring occasionally, for 3-5 minutes or until peas are tender.
7. Add the chopped mint and sauté a little.
8. Add the sautéed vegetables to the boiled pasta and mix.
9. Serve with Parmesan cheese.