How to make Pumpkin Meal? There are also 7 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 45 minutes, zucchini dish, how to cook zucchini dish, zucchini dish with rice, zucchini dish with fresh garlic, dishes in pots, olive oil dishes, Practical Recipes

Pumpkin Meal

Portion: 4 Serves Preparation: 15 min Cooking: 30 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 12 oy 4,33/5)
12 4.33 5 1

Hello Dear Friends,
As olive oil dishes start to appear on the table, I am so happy for the coming of summer :) Even though many vegetables are out of season, there is no way to find the flavor of field vegetables that are eaten on time. Think about it, is it possible for a dish with the perfect taste of garlic, tomatoes and zucchini to be bad? I mean, even if you use simple techniques, your materials must be good.

olive oil

When I saw the fresh garlic and milky zucchini at the market last week, I immediately bought some. It's my job to prepare a practical olive oil dish that doesn't take much time in the evening, because cooking in pots always takes less effort than others. In addition, since it is more delicious the next day than with olive oil, it also reduces the load of the next day a little bit.


I used a lot of garlic, but you can reduce it according to your taste. I also sauteed half of the garlic I used with onions, and added the remaining half later to add a fresher and pleasant flavor. You can use this tactic to increase the taste of the food one click.


Ingredients for Pumpkin Dish Recipe

  • 4 medium zucchini
  • 1 medium onion
  • 4-5 cloves of garlic
  • 2 medium tomatoes
  • 2 tablespoon of rice
  • 5-6 tablespoons of olive oil
  • salt
  • 2 cups of water (hot)
  • dill for topping

How to Make Pumpkin Meal Recipe?

  1. Chop the onions, finely chop the garlic.
  2. Wash the zucchini, cut off the stems and ends. Using a fork, scoop the zucchini lengthwise and slice into large circles. Chop the tomatoes coarsely.
  3. Add olive oil, salt, onions and half of the garlic to the pan and sauté.
  4. When the onions start to turn pink, add the tomatoes and zucchini and saute for 1 minute.
  5. Mix the zucchini by adding rice, remaining garlic and 2 tea glasses of water. Cook on medium heat with the lid on until the zucchini is soft.
  6. Sprinkle dill on the cooked food. Serve warm or cold.


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"Pumpkin Meal7 comments for ”

  • On April 10, 2018 at 07:40 PM

    I can't wash coats :( I wash pumpkins :D, I'll do it as soon as I find it xx

  • on July 04, 2014 at 10:00

    I tried your recipe. It was very good. Thank you.

  • on May 27, 2014 at 15:30

    Hello Ms. Nilay,
    I am 32 years old, I have been married for 3 years and I cooked zucchini for the FIRST TIME in my life… It was not a common dish in my family when I was single. Only fries were acceptable at our house. It was not very filling. But it turned out to be so delicious… From now on, I will definitely make it 1 day a week. Like all your recipes, this is really very understandable, extremely simple and delicious. I am learning a lot from you. I always follow your posts. In the past, no one shared a recipe. He wanted him to know best, to make it himself, and kept his recipes a secret. Even if some of them shared the recipe, the missing share would not necessarily tell a trick. In that respect, I congratulate you. Thanks a lot for your effort.

    • on May 28, 2014 at 11:20

      I thank you, Ms. Nurcan :) What you wrote made me very happy. Health to your hands, love...

  • on May 15, 2014 at 14:45

    Your photos are amazing, she says “eat me” :) The name of this dish is KABAK KALYESİ.

  • on May 07, 2014 at 23:57

    it looks really delicious, i will try it soon :)

  • on May 07, 2014 at 22:38

    Can you tell me which market you went to? Believe me, I can hardly look at vegetables in the market anymore, because they have excessive hormones and their DNA has been changed :(


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