Pumpkin dessert
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( 59 oy 3,61/5)
In the past, my late grandmother used to have pumpkin dessert or plenty of it from the eve night. walnut kadayif would do. This holiday, because I miss him a little more and because we love him as a family. pumpkin dessert I decided to do it. Ours especially my father and my wife liked the dessert very much..
One of the easiest and most delicious desserts in the world is pumpkin dessert…
Let's come to the tricks of cooking pumpkin dessert…
If you are going to peel the zucchini yourself, be careful not to go too deep. If you use a fruit peeler instead of a knife, your job will be even easier.
To adjust the sugar, use almost half the amount of zucchini you buy (such as 1 g per 400 kg).
If you prefer a shallower but wider pot instead of a deep and narrow pot (such as a low-pitched pot), your job becomes even easier.
Cook the zucchini, which you put in sugar at least 4-5 hours before, in its own juice.
The important thing is to cook it on low heat so that it does not fall apart.
Pumpkin Dessert in the Microwave ve Pumpkin Dessert with Tahini Don't forget to check out my recipes...
Video Description of the Recipe:
Note: Cooking time may vary depending on the type of squash, so check its softness by inserting a fork after 25-30 minutes.
Love…
Ingredients for Pumpkin Dessert Recipe
- 1 kg peeled zucchini
- 2 cups of granulated sugar (400 g)
- 1 cup of ground walnuts in rondo
How to Make Pumpkin Dessert Recipe?
- Slice your peeled zucchini 3-4 cm apart.
- Place the sliced zucchini side by side in a large steel pot and add enough sugar to cover it. If your pot is narrow, finish all the ingredients by arranging 1 layer of zucchini and 1 layer of sugar.
- Close the lid of your pot and leave it at room temperature for at least 4 hours, if possible 1 night, to water the zucchini and dissolve the sugar.
- The next day, put the pot on the stove (in the small one if you used a large pot).
- Cook on low heat for about 50-55 minutes, until soft and the syrup thickens slightly.
- When your baked dessert has cooled, transfer it to serving plates, pour syrup over it and serve with walnuts.
Hello,
Thanks for the great recipe.
While cooking this dessert, they also add 3,5 cloves, I wanted to say sometimes. Take it easy.
In some recipes, honey is added to taste or do I have a puff point?
1 kg. Let's peel the skin of the zucchini (until the red pulp comes out). Let's slice. Let's cut the slices 2 inches wide. Let's sprinkle 1 glass of sugar between each layer while laying the pumpkins in the pot (if you like it very sugary, you can also put 1 and a half - 2 glasses of sugar), let's pour 1/2 glass of water over it (if you like it, add 1 teaspoon of cinnamon to the water and mix it and then pour it over the pumpkins) . Let it cook for 45-55 minutes on very low heat. When it cools down, take it to a serving plate and sprinkle ground hazelnuts or walnuts on it. We also put cream on it. Enjoy your meal.
very nice recipe thanks... :)
Hello, Ilknur lady, I wish you hadn't bothered to extract the juice of your zucchini. When the pumpkins are cooked to the desired consistency, turn off the stove and place them on a serving plate, the pumpkin dessert with plenty of syrup will be even more delicious. Yours sincerely
I have cooked this way before. pumpkins released too much water. I cooked it for a long time on low heat so that it would absorb the water. this time the pumpkins started to melt. Does the type of zucchini matter? How should I choose?
Perhaps the best method of peeling zucchini is a vegetable peeler or a carrot peeler, which is sold for 1 or 2 liras in every house. It is incredibly effective, it both peels off the skin thinly and you finish your work faster without tiring your hand and without cutting it, I recommend you to try it.
YOU MADE PEELING EASY, CONGRATULATIONS Madam