Pumpkin dessert
In the past, my late grandmother used to have pumpkin dessert or plenty of it from the eve night. walnut kadayif would do. This holiday, because I miss him a little more and because we love him as a family. pumpkin dessert I decided to do it. Ours especially my father and my wife liked the dessert very much..
One of the easiest and most delicious desserts in the world is pumpkin dessert…
Let's come to the tricks of cooking pumpkin dessert…
If you are going to peel the zucchini yourself, be careful not to go too deep. If you use a fruit peeler instead of a knife, your job will be even easier.
To adjust the sugar, use almost half the amount of zucchini you buy (such as 1 g per 400 kg).
If you prefer a shallower but wider pot instead of a deep and narrow pot (such as a low-pitched pot), your job becomes even easier.
Cook the zucchini, which you put in sugar at least 4-5 hours before, in its own juice.
The important thing is to cook it on low heat so that it does not fall apart.
Pumpkin Dessert in the Microwave ve Pumpkin Dessert with Tahini Don't forget to check out my recipes...
Note: Cooking time may vary depending on the type of squash, so check its softness by inserting a fork after 25-30 minutes.
Love…
Ingredients for Pumpkin Dessert Recipe
- 1 kg peeled zucchini
- 2 cups of granulated sugar (400 g)
- 1 cup of ground walnuts in rondo
How to Make Pumpkin Dessert Recipe?
- Slice your peeled zucchini 3-4 cm apart.
- Place the sliced zucchini side by side in a large steel pot and add enough sugar to cover it. If your pot is narrow, finish all the ingredients by arranging 1 layer of zucchini and 1 layer of sugar.
- Close the lid of your pot and leave it at room temperature for at least 4 hours, if possible 1 night, to water the zucchini and dissolve the sugar.
- The next day, put the pot on the stove (in the small one if you used a large pot).
- Cook on low heat for about 50-55 minutes, until soft and the syrup thickens slightly.
- When your baked dessert has cooled, transfer it to serving plates, pour syrup over it and serve with walnuts.
