Pumpkin Dessert (How to Make Without Waiting?)

Hello Dear Friends,

One of my favorite desserts when winter comes. Pumpkin Dessert I cook a lot at home. So much so that if I knew you wouldn't get bored, I would put it on the table with a different version every day :)

Baked Pumpkin Dessert, Pumpkin dessert with Tahini even Pumpkin Dessert in the Microwave I have recipes like:) Of course, in the most classical way, we wait with sugar the night before. Pumpkin dessert var ...

Sometimes it just slips out of your mind and you forget to put the zucchini in sugar the night before. In this case, preparing the dessert remains for another day. Well, if there is a guest in the evening and you suddenly think of it, then there is no time to wait.

In this case, the best solution is to add some water to the caps. You will say that the water does not taste or the syrup does not get thick. Since the amount of water is low, it is definitely not felt if you do not have an extremely sensitive palate.

You can also thicken the syrup by separating the zucchini and boiling it after the dessert is cooked. So it's pretty good as an emergency solution :)

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

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Ingredients for Pumpkin Dessert (How to Make Without Waiting?)

• 750 g peeled and cleaned zucchini
• 2 cup powdered sugar
• half a glass of water

How to Make Pumpkin Dessert (How to Make Without Waiting?) Recipe?

1. Place the peeled zucchini that you have cut into equal sizes in the pot (if possible, a low-pitched zucchini is good)
2. Add sugar and water to the zucchini. Cover the lid and cook on medium heat for about 50 -55 minutes until the zucchini is completely soft.
3. If you want the syrup to be thicker, put the cooked zucchini on a serving plate and boil the syrup in the saucepan with the lid open until it reaches the desired consistency.
4. Pour the thickened syrup over the dessert, serve with tahini and walnuts, if desired.