Pumpkin Mucver
Portion: 
Preparation: 
( 20 oy 3,80/5)
I couldn't enter recipes since the weekend, I had a lot of recipes in my hand, but there was no time. Things are busy these days, for now, make do with this snack. Very nice photos and recipes will be coming soon. By the way, I'm crazy about mucvere :)
Finally, let me give you a kitchen secret. The longer you wait before cooking, the more watery it gets and you have to add flour. Try to squeeze out the juice of the zucchini as much as possible, if the consistency is thick due to the flour you add, it's okay. Let it sit for 5-10 minutes and it will come to its full consistency.
If you don't want your mucver to be too oily, take it out on a paper towel-lined plate when you fry it.
Love…
Ingredients for Zucchini Mucver Recipe
- 4 medium zucchini
- 3 pieces of eggs
- 3 coffee cups Flour (Turkish coffee cup)
- 4-5 stalks of spring onions
- 1 small bunch of dill
- 1 pinch of fresh mint
- Salt, pepper
- Oil for frying
How to Make Pumpkin Mucver Recipe?
- After peeling and washing the zucchini, grate it.
- Strain the grated zucchini by squeezing the juice with your hand. Finely chop the spring onions, dill and mint and mix with the zucchini.
- Add the egg and flour and make a slurry.
- Heat the oil in a pan, pour the mixture you prepared into the hot oil with a tablespoon and fry it on both sides.
- Serve hot or cold.
it was great. thanks.
Ms. Derya, I think you can put an eye decision, I didn't put a bunch. I made a decision. And if you are 2 people, you can use half portion of the recipe.
How many people are we? If I get an answer, I will be very happy. Good evening.
How much salt and pepper should we put in it? 1 pinch of dill, onion, mint, isn't it too much? is there a certain measure?
Friends, the recipe says 3 coffee cups of flour. Do you mean normal coffee cup here or Turkish coffee cup?
Well, ma'am, give up!!!!!!!!!!!!!!!
I am 8 years old and I wanted to do it to my mother, I wanted to ask her with my sister, did I do it badly?
I'm 20 years old.
I love it, it's a great recipe, I'll follow what our friends say, they said a little bit of carbonate :)
I graduated from uni, school just ended, I've been looking for a job for a while, I gave myself to food in this space, whichever recipe I tried on your site was perfect, it was very appreciated :) thank you
I wonder how it would be if we put cheddar cheese in it :)
I like it too:)))
I add a little bit of baking soda to this recipe, it's perfect.
Hello, I did it before. It was very runny.. It was fried before it was cooked.. Where did I go wrong?
The flour is not enough…it should have a thick consistency anyway. After standing for a while, it releases itself. If you spread it in a thin layer, it will be cooked inside…
If you eat it with garlic yoghurt, it's even better. It's my personal favorite dish.
I tried it, it was great :))
hello nila,
what a great site! congratulations, i like it :-)
love,
canan
Hi Canan, thank you very much. Love :)
It can be put in potatoes and it tastes very good
For the first time in my life, I made a dish that could be eaten by looking at the recipe. Thanks Kitchen Secrets
I thank you Nurcan, nice recipes :)
Will this mucver go in the freezer and will your taste be different when it comes out?
Friends, I made it, it was good, but if we spread the mixture on a low-oiled Teflon pan, I think it will absorb less oil. Thanks for the recipe.