How to make Pumpkin Mucver? There are also 23 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 35 min, dill, zucchini, easy, delicious, mucver, mucver dough, mucver ingredients, how to make mucver, practical, grater, Pastries

Pumpkin Mucver

Portion: 5-6 Persons Preparation: 20 min Cooking: 15 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 20 oy 3,80/5)
20 3.8 5 1

I couldn't enter recipes since the weekend, I had a lot of recipes in my hand, but there was no time. Things are busy these days, for now, make do with this snack. Very nice photos and recipes will be coming soon. By the way, I'm crazy about mucvere :)

makes

 

Finally, let me give you a kitchen secret. The longer you wait before cooking, the more watery it gets and you have to add flour. Try to squeeze out the juice of the zucchini as much as possible, if the consistency is thick due to the flour you add, it's okay. Let it sit for 5-10 minutes and it will come to its full consistency.

If you don't want your mucver to be too oily, take it out on a paper towel-lined plate when you fry it.

Love…

Ingredients for Zucchini Mucver Recipe

  • 4 medium zucchini
  • 3 pieces of eggs
  • 3 coffee cups Flour (Turkish coffee cup)
  • 4-5 stalks of spring onions
  • 1 small bunch of dill
  • 1 pinch of fresh mint
  • Salt, pepper
  • Oil for frying

How to Make Pumpkin Mucver Recipe?

  1. After peeling and washing the zucchini, grate it.
  2. Strain the grated zucchini by squeezing the juice with your hand. Finely chop the spring onions, dill and mint and mix with the zucchini.
  3. Add the egg and flour and make a slurry.
  4. Heat the oil in a pan, pour the mixture you prepared into the hot oil with a tablespoon and fry it on both sides.
  5. Serve hot or cold.

 

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"Pumpkin Mucver23 comments for ”

  • on May 06, 2013 at 13:32
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    it was great. thanks.

    Ms. Derya, I think you can put an eye decision, I didn't put a bunch. I made a decision. And if you are 2 people, you can use half portion of the recipe.

    Answer
  • On December 07, 2012 at 18:35
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    How many people are we? If I get an answer, I will be very happy. Good evening.

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  • Sept. 10, 2012 at 16:45 pm
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    How much salt and pepper should we put in it? 1 pinch of dill, onion, mint, isn't it too much? is there a certain measure?

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  • on August 12, 2012 at 12:18
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    Friends, the recipe says 3 coffee cups of flour. Do you mean normal coffee cup here or Turkish coffee cup?

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    • on August 15, 2012 at 12:51
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      Well, ma'am, give up!!!!!!!!!!!!!!!

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      • on August 26, 2012 at 16:08
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        I am 8 years old and I wanted to do it to my mother, I wanted to ask her with my sister, did I do it badly?

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  • March 02, 2012 at 16:05
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    I love it, it's a great recipe, I'll follow what our friends say, they said a little bit of carbonate :)

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  • Oct. 16, 2011 at 17:22 PM
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    I graduated from uni, school just ended, I've been looking for a job for a while, I gave myself to food in this space, whichever recipe I tried on your site was perfect, it was very appreciated :) thank you

    Answer
  • Oct. 14, 2011 at 19:09 PM
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    I wonder how it would be if we put cheddar cheese in it :)

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  • On April 27, 2011 at 15:42 PM
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    I add a little bit of baking soda to this recipe, it's perfect.

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  • March 15, 2011 at 13:40
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    Hello, I did it before. It was very runny.. It was fried before it was cooked.. Where did I go wrong?

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    • on May 12, 2011 at 13:12
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      The flour is not enough…it should have a thick consistency anyway. After standing for a while, it releases itself. If you spread it in a thin layer, it will be cooked inside…

      Answer
  • March 12, 2011 at 05:46
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    If you eat it with garlic yoghurt, it's even better. It's my personal favorite dish.

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  • on August 23, 2010 at 18:24
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    It can be put in potatoes and it tastes very good

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  • Sept. 17, 2009 at 02:33 pm
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    For the first time in my life, I made a dish that could be eaten by looking at the recipe. Thanks Kitchen Secrets

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  • on May 01, 2009 at 18:53
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    Will this mucver go in the freezer and will your taste be different when it comes out?

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    • on May 08, 2011 at 14:16
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      Friends, I made it, it was good, but if we spread the mixture on a low-oiled Teflon pan, I think it will absorb less oil. Thanks for the recipe.

      Answer

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