How to Make Pumpkin Mucver?

Hello Dear Friends,

My recipe for today I love so much pumpkin hash. Making zucchini mucver is quite simple, but it is sometimes difficult to keep its consistency. The reason for this is that zucchini leaves a lot of water, if it is too watery, it will not be collected, but will disperse while frying. If you add flour as the zucchini releases water, the flavor of the mucver will be lost and it will become something like fried dough.

In order to prevent this situation, you need to squeeze the zucchini you have grated for Mücver by hand and get as much juice as possible. When the zucchini you squeeze is mixed with other ingredients, it may seem like a dry dough to you. No problem, resting for 5 minutes will be enough for the dough to find its consistency.

I learned how to add feta cheese years ago from a friend's mother. Feta cheese definitely takes the taste of muffins to the next level :) If you prefer hard cheese instead of soft full-fat cheese, it won't leave water and become crusty while frying.

Of course, if you add cheese, you should pay a little more attention to the salt.

Video Description of the Recipe:

With this link cauliflower hash ve green bean hash You can find my recipes.

Love…

How to Make Pumpkin Mucver? Ingredients for the Recipe

• 3 medium zucchini
• 3 pieces of eggs
• 3 coffee cups Flour (Turkish coffee cup)
• 4-5 stalks of spring onions
• 1 small piece of feta cheese (about 70 g of hard cheese)
• 1 small bunch of dill
• Salt, pepper
• Oil for frying

How to Make Pumpkin Mucver? How To Make The Recipe?

1. Cut off the ends of the zucchini, peel and grate them.
2. Squeeze out the juice of the grated zucchini in your palm.
3. After grating the white cheese on the zucchini, chop the spring onions and dill and put them in the bowl.
4. After breaking 3 eggs into the mixture, add salt and pepper and mix.
5. After all the ingredients are mixed, add the flour a few times and continue mixing.
6. After resting the Mücver mixture on the side for 5 minutes, put it in the oil you have heated in the pan with the help of a spoon and cook it front and back.
7. Take your fried muffins on a paper towel lined plate to absorb excess oil.
8. Serve warm or cold.