Pumpkin Halva
If you like pumpkin dessert and flour halva, you will love pumpkin halva! 😍 Do you have leftover pumpkin dessert? Or do you want to use up a dessert you don't like? Try it! You can even cook pumpkin dessert just for this recipe.
I'm so happy that I had the opportunity to try this wonderful recipe from dear Sinem @evdekigastronom. It's both fun to make and the result is a real feast of flavors!
🍨 A little tip from me: Pumpkin halva is delicious warm as well, but if you leave it in the fridge for 1-2 hours, it turns into a delicious dessert like ice cream.
Try it, feel the difference!
Ingredients for Pumpkin Halva Recipe
- 4-5 slices of pumpkin dessert (350 g)
- 4 tablespoons of butter
- 4 tablespoons of flour
- 1 tablespoon of sugar
- 3 tablespoon of cream
- cinnamon
How to Make Pumpkin Halva Recipe?
1. Fry the butter and flour until they become frothy.
2. When the smell comes out, add the sugar and fry for 2-3 minutes.
3. Add pumpkin desserts and cream and blend. Add ground cinnamon, mix with a spatula and place on a serving plate.
4. Serve with tahini and walnuts.
