Pumpkin Vaccine

I loved this zucchini dish made by my dear colleague Bengü's beloved mother. My strength brought this delicious food to work, so I did not miss the opportunity and took pictures of it immediately.
Full of greenery and olive oil, just for my taste. Since they call this dish Pumpkin Vaccine, I am publishing it without changing its name. Well done Aunt Gürsel, we look forward to seeing you again soon. Love…

• 5-6 zucchini
• 2 medium onion
• 2 tomatoes
• 1 tea glass of olive oil
• Dill, parsley, fresh or dried mint,
• Half cup of rice
• 2 sugar cube
• 1–1,5 cups of hot water
• salt

Fabrication:

1. Onions and tomatoes are peeled and cut into edibles. The zucchini is peeled and first sliced ​​transversely, then each slice is divided into 2 in the middle.
2. Onions are taken into the pot, oil, salt and sugar are added and roasted until they turn pink and tomatoes are added. Add the zucchini and mix.
3. Add in rice and mix 2-3 more times. Hot water is added to the dish and cooked on low heat for 20-25 minutes. is cooked. It is served by adding fresh dill, parsley, fresh or dried mint.