Jumbo Shrimp and Scallops with Tarragon Butter and Lemon Sauce
Release Date: 19-10-2009
Our new house was auspicious, I'm starting my working life, which I took a break for almost 1 year, tomorrow. I think it's proof that I am lucky to start work after the moving work is over and the house is settled :)
How interesting is life. Maybe I'll have the opportunity to watch some of his movies in the Evenings.
“Jumbo Shrimp and Scallops with Tarragon Butter and Lemon Sauce”, the latest recipe of the Italian Cuisine Training, to which MSA invited us bloggers, is an excellent recipe that must be tried. The combination of garlic and tarragon adds a completely different atmosphere to the dish. Words are not enough to describe how good butter is for seafood.
I have collected very good recipes for you. Love…
Ingredients for Jumbo Shrimp and Scallops Recipe with Tarragon Butter and Lemon Sauce
- 4 clams
- 2 tablespoon of olive oil
- 4 jumbo shrimp
- 3 cloves of garlic
- 20 g butter
- 1 lemon
- 3 sprigs of fresh tarragon
- 2 sprigs of parsley
Fabrication:
- Finely chop the garlic. Start cooking the shrimps and scallops in the pan with olive oil.
- Take the sea scallops that you cooked by turning them back and forth on a plate.
- Take the garlic, butter, tarragon, lemon juice and parsley in the pan and sauté for 1-2 minutes.
- Put the seafood you have set aside in the pan and thoroughly cover the cooked sauce.
- Serve hot.
Miss Nilay, where did you use the lemon in this recipe?
Thanks for the cvp in advance.
Hello, We put it in the pan with garlic, butter, tarragon, lemon juice and parsley. Yours sincerely
Hello, your recipe is very good. We tried it yesterday with a friend. I could only find a smaller comb. Did you find this big one from Istanbul? I have never seen it before?
Hello Gizem, I've seen it frozen in metro markets before. We didn't buy the ones here, the products come ready during the training, unfortunately I don't know who their supplier is.
hi, you didn't give any information about the use of lemon? Also, what kind of fire should it be cooked on? thanks.
The recipe looks very delicious, but I don't know where to find the tarragon (in Istanbul), I would appreciate it if you could help me (:
Should we cook the scallops and shrimp on high or low heat? Also, roughly how long does it take to cook?
The recipe is simple but perfect, the only problem is finding the scallops. Is there any friend who knows about this subject... Yours
A site that I like very much, I follow it carefully. Good luck to you. Thank you.Sevgilerrr…
I thank you, Zehra, with love…
My dear Nilay, I am very happy, I wish you success in your new job, I hope everything will be as you wish :))
Thanks a lot :) Best regards..
this looks very appetizing, it tastes as good as it looks, if it's with garlic, it's good for your hands.
looks very nice, good luck
They look very nice. I recommend your work. May your new job bring luck and abundance. Have a seat.