Jar Dessert – Magnolia Pudding
Hello Dear Friends,
I cooked magnolia pudding so that the leftover strawberries from the shoot I did the other day wouldn't be wasted 😅🙃 I'm usually a petiborist in this type of dessert. first magnolia I shared my recipe on the blog in 2014.
Over time, the recipe settled even more. The consistency of the last version is very good. It doesn't look like a jelly, it keeps its soft consistency. I say those who love it should try it with banana. Bananas don't darken quickly when in a jar.
If you whisk eggs, sugar and starch with a little cold milk and then add the rest of the milk, you will cook your pudding without any lumps.
Which is your choice 🍌 or 🍓mi?
Love…
Jar Dessert – Ingredients for Magnolia Pudding Recipe
- 4 water glass milk
- 1 egg yolks
- 4 tablespoons of wheat starch
- 1 cup powdered sugar
- 1 pack of cream (200 ml milk cream)
- 10-15 strawberries
- 1 package of petibor biscuits
Fabrication:
- Pull the petibur in a chopper and grind it into flour. Wash the strawberries and let them drain.
- Take the egg yolk, sugar and starch in the saucepan. Add 1 glass of cold milk and whisk.
- Add the remaining milk and cook, stirring, on low heat.
- When the custard gets the consistency and bubbles start to come out, add the cream and mix it until it starts to thicken again and remove from the stove.
- Put 5 tablespoons of biscuit crumbs on the bottoms of 2 jars. Press and place the thinly sliced strawberries into the glass jar. Put the pudding on it. Sprinkle some more biscuits and add another scoop of pudding.
- When all the cups are filled, sprinkle the remaining biscuit crumbs on them and put them in the refrigerator to cool.
- Serve the puddings you took out of the fridge by decorating them with a whole slice of strawberry.