Izmir meatball

Hello Dear Friends,

I mentioned that we ran out of town last weekend. We were at Delphin Palace for 3 days. It has a beauty and activity that will seduce even those who like to travel and discover new places, who do not stick to a single place on holiday like me. The taste of their open buffets is admirable and the fresh snacks they offer throughout the day make people want to eat all the time.

This being the case, the holiday I took to rest started to revolve around the food axis again. Thanks to this, I met Hasan Hüseyin Ceylan, the head chef of Delphin Imperial. Of course, the rest came like a sock rip. Cihan chef, Erhan chef, Türkan chef introduced us to delicious tastes. Also, I sneaked into the molecular kitchen :)

On the last day of my holiday, I photographed 4 delicious recipes for you and got their recipes. As a matter of fact, my intention was to publish them all as a menu, but due to work, I could not finish the arrangement. If nothing goes wrong, I will try to publish the recipes before starting the Ramadan menus.

I definitely recommend you to try these recipes that I can't get enough of.

Love…

Ingredients for Izmir Meatballs Recipe

• 400 gr mince
• 1 medium onion
• 1 tea spoon salt
• 1 tea spoon black pepper
• 1 teaspoon of cumin
• 1 pieces of eggs
• 5 sprigs of parsley

• 2 medium potatoes
• 2 medium tomatoes
• 2 long green peppers
• oil for frying

For the sauce:

• 1 tablespoons of onion paste
• 2 cloves of garlic grated garlic
• 2 tablespoon tomato paste
• 2 tablespoons of margarine
• 1 cup of hot water
• salt
• black pepper

How to Make Izmir Meatballs Recipe?

1. Grate 1 medium onion (reserve 1 tablespoon for sauce). Finely chop the parsley.
2. Take the minced meat and egg into the kneading bowl, add the onion and parsley on it. Add black pepper, cumin and salt and knead.
3. Cut off the kneaded minced meat, roll it in your hand and give it a finger shape.
4. Bake the meatballs on the baking tray at 160 degrees for 20 minutes.
5. Peel the potatoes, cut them into apple slices and fry them. Cut off the stems of the peppers and cut them into 2 parts and put them on a paper towel-lined plate with the potatoes.
6. Add oil, onion, garlic and tomato paste to a small saucepan and fry until fragrant. Add water and boil for 2 minutes, stirring. Season with salt and pepper and remove from the heat.
7. Take the cooked meatballs out of the oven, arrange the fried potatoes, peppers and tomatoes that you cut into 4-5 pieces on it. Add all the sauce and cook for 150 minutes at 10 degrees and serve hot.