Grilled meat balls

Making grilled meatballs is our family specialty :) Kitchen Secrets 2. Traditional BBQ PartyThose who come already know this :)

Now I will give you some secrets about making real grilled meatballs;

• There is absolutely no egg and parsley in grilled meatballs.
• Only veal or mutton meat is not used, a mixture of both must be used.
• The amount of bread should be kept to a minimum.
• Since it will be grilled, medium-fat ground beef should be preferred.
• Do not think that if I do not add bread or eggs, my meatballs will fall apart. Meatballs that are well kneaded and rested will definitely not fall apart on the grill.

Love…

Ingredients for Grilled Meatballs Recipe

• 500 g ground beef
• 1 small onion
• a slice of stale bread
• Cumin
• Black pepper
• Salt

How to Make Grilled Meatballs Recipe?

1. Take the minced meat in a deep mixing bowl.
2. Grate the onion and stale bread with the fine part of the grater.
3. Add salt, pepper, onion and bread crumb to the minced meat and knead.
4. Make a ball of kneaded minced meat and break off walnut-sized pieces.
5. Lightly oil your hand and first form the piece you cut into a ball, then press it in your two palms to give it a meatball shape.
6. Arrange the prepared meatballs on a large plate, cover them with cling film and let them rest in the refrigerator for 2-3 hours.
7. Serve hot by cooking them on the grill.