Wheat Salad with Spinach Yogurt

Hello Dear Friends,

Our Minnoş Nehir is already 1 month old :) When we say this pregnancy is over, 9 months have passed, and 1 more month passed before we could understand it. It feels like it will be 10 months old when I close my eyes and open them :) I hope everything will go on smoothly and without any problems.

This time, I continue with practical meals as much as possible. On the other hand, I'm trying to look at my work. They say that the girl slept, so you can sleep or you can't rest. They're right, but then who will do the work? :)

Wheat Salad with Spinach Yogurt is one of my favorite flavors. Sometimes I serve it warm with meat dishes. If you are one of those who say that spinach and yoghurt cannot go together, you can try this recipe with chard or kale or any other greens that come to mind.

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Ingredients for Wheat Salad with Spinach Yogurt

• 1 cup cracked wheat
• 400 g spinach
• 4 tablespoons of strained yogurt
• 2 tablespoon of olive oil
• 2 cloves of garlic
•  salt

For service:

• Olive oil
• Red powdered pepper
• Walnut

How to Make Wheat Salad with Spinach Yogurt?

1. Boil the wheat in plenty of water, when it softens and bursts, remove it from the stove and drain.
2. Sort the spinach, wash it in 2-3 waters and chop it by separating the stems.
3. Saute the chopped spinach in olive oil.
4. Mix the yogurt, crushed garlic, boiled wheat, sautéed spinach and salt in a bowl.
5. Spread the salad on the serving plate with the back of the spoon.
6. Heat the walnuts, red pepper and olive oil in a saucepan and pour over the salad.
7. Serve cold.