Spinach Cheese Omelet

We all love omelets that look and feel beautifully done. For some reason, many of us's essays are like paper and we keep thinking about where we went wrong. In fact, it is not difficult to prepare stylish omelettes served in cafes at home. The important thing is that you follow a few tips that I will give you.

Always use fresh eggs when preparing your omelets. Prepare the stuffing in advance, just like spinach. Beat the eggs you will use for the omelet. Remember, beaters are best for this job, you can use a fork, but I think the beater gives much better results.

The pan in which you will prepare an omelet must be pre-heated with oil. These can optionally be olive oil or butter, but they must be very well heated.

When preparing an omelet, calculate as 2 eggs per person and instead of preparing an omelette in the middle, prepare it for everyone one by one.

If the pan in which you will prepare an omelet is not large, but medium or small, the egg will not spread much, so it will not be like paper.

If the sides of your omelet cook quickly and the middle remains watery, you can gently shake the pan and push the eggs to the sides so that they cook faster.

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Ingredients for Spinach Cheese Omelet Recipe

• 2 pieces of eggs
• 1 tablespoon of olive oil or butter
• salt
• black pepper

For the stuffing:

• 2 handfuls of washed spinach
• 1 small onion
• 1 tablespoon of olive oil
• 1 slice of feta cheese

How to Make Spinach Cheese Omelet Recipe?

1. Peel the onion and chop very finely. Leave the small leaves of the washed spinach as is and tear off the large ones with your hands and make them smaller.
2. Saute the onion for 1 minute by adding a little oil in a medium pan. Add the spinach and some salt and sauté for 1 more minute. Take the slightly softened and bright green spinach on a plate.
3. Crack 2 eggs into a deep bowl. Add salt and pepper and whisk until foamy.
4. Pour the egg into the pan where you took the spinach and cook on low heat. If necessary, pierce the egg from the side and let the egg accumulate in the middle flow a little to the side and let it cook.
5. When the base of your egg is cooked, put the sliced ​​white cheese in the middle. Add the sauteed spinach on the cheese and fold the omelet with the help of a spatula. Serve hot.