Spinach Mashed Potatoes

Hello Dear Friends,

I think there are very few adults and children who don't like mashed potatoes :) One of the best things about it is that it can go well with almost any meal. It is also preferred because of its practicality.
You can get new varieties by combining this beautiful root vegetable with different flavors that suit your taste.

Generally, milk is used in puree making, of course, butter or margarine is added to it. I usually use cream instead. I love the pleasant flavor left on the palate by the trio of cream, nutmeg and potatoes.

Sometimes, instead of dealing with boiling it, I make a few holes on it with the help of a knife and cook it for 7 to 10 minutes depending on the size of the potato. Thus, the potato that I will use for mash is prepared quickly. You can also optionally use a blender, but I use a potato masher because I want some texture.

I recommend you to serve this recipe especially with meat dishes.

Love…

Ingredients for Spinach Mashed Potatoes Recipe

• 3 medium potatoes
• 2 cups finely chopped spinach
• 1 cloves of garlic
• 5 tablespoons of cream (canned milk cream)
• 1 tablespoon of olive oil
• salt
• black pepper
• powdered nutmeg with the tip of a teaspoon (optional)

How to Make Spinach Mashed Potatoes Recipe?

1. Boil the potatoes or cook them in the microwave until soft.
2. Peel the skin of the cooked potatoes and set aside.
3. Finely chop 1 clove of garlic and put it in a pan with 1 tablespoon of olive oil, fry it until it smells lightly.
4. Add the chopped spinach to the garlic and sauté until it absorbs its water and is cooked.
5. Turn down the heat, add the potatoes, cream, salt and spices on the spinach and mix.
6. Mash the potatoes with the help of a potato masher or fork.
7. Serve hot.