Spinach Pie
I wanted to make a cake these days, so I grabbed a cup mold that I bought at home a long time ago and was looking for a chance to use. I rolled up my sleeves for a practical, different and delicious recipe. Chocolate lovers, who read the title, may say whether there is spinach in the cake, but I recommend you to try it once before opposing :) The sweet green tone that the spinach puree gives to the sponge cake adds an air like pine nuts to the cake. Besides, nobody wants to piss off the Popeye, right? :)
love to you all
Ingredients for Spinach Pie Recipe
3 pieces of eggs
2 cups sifted flour
1 teaspoons of oil
1 cups granulated sugar
1 packet of baking powder
1 packet of vanillin with sugar
1 cup spinach puree
Pastry Cream:
1,5 water glass milk
1 pieces of eggs
3 tablespoons of starch
4 tablespoon of granulated sugar
1 packet of vanilla sugar (can be reduced)
2 spoonful butter
- Spinach Pie
Cake coating:
1 package of plain whipped cream
1 glass of cold milk
How to Make Spinach Pie Recipe?
:Wash half a bunch of spinach with plenty of water and boil it in a small saucepan with enough water to cover it. Drain the boiled spinach and pass it through the rondo.
Beat the eggs and sugar until they turn white, as in any sponge cake and cake. Add the oil, flour, baking powder and vanilla sifter and whisk some more.
Add the spinach puree last and mix until completely mixed. Pour into the mold that has been greased with margarine on the entire inner surface. Bake in an oven preheated to 160 degrees for 30 minutes (check by pressing lightly in the middle before taking it out of the oven, if it is soft, bake for another 5-10 minutes). It is useful to bake the sponge cake one day in advance.
Put the ingredients of the pastry cream in a saucepan and mix and cook on medium heat until it thickens (it should be darker than the pudding). Remove from heat to cool and stir occasionally.
Cut your cooled and rested sponge cake into layers (I usually bake it a day in advance for easy cutting). Spread a generous amount of cooled pastry cream on each layer.
Whisk the whipped cream with 1 glass of cold milk and coat the outside of your cake. Chill in the refrigerator until serving.
You can use the crumbs that come out while cutting the sponge cake as decoration on the cake.
It looks very nice, I will try it as soon as possible. Where can I get a mold
You can get it from shops that sell cake ingredients. Yours sincerely
Even if it is decorated with kiwi, it will be very beautiful, it can also be given a turtle shape.
I made it for my wife's birthday, everyone liked it very much, first of all, I say good luck to you and then to my own hands, thank you for the recipe
If I put chard instead of spinach, will it taste different? I'm wondering if it's okay without trying, but I need your opinion :)
hello, nilay hnm, where did you get the mold, I love it, good luck to your hands, you have created wonders again
A very delicious cake, I recommend it to everyone. I also put kiwi in it. It also adds a different flavor. Good luck with your hands, by the way. . I am a close follower of your site. .
the cake looks very nice now I want to quit my classes and make this cake mmmmmmmm :))) I love your site, it is very successful..
I will do it again tomorrow inshallah. What starch is wheat?
it looks amazing i love your site, i first saw it today and i've been watching it for hours. how did you make the cake in a mold, where did you get your pan? can you please write cvp?
hello, I love to wear this cake. In which mold did you make this cake, it is very good 4 layers, if I apply this recipe exactly, it will be very good for me.
Hi I have heard the text of the spinach cake a lot, but I will try it for the first time, and for my guest :) I hope it is as good as it was said, thanks for the recipe :)
This cake is very flamboyant. Since it gives a feeling of pistachio while eating, the flavor part remains empty, it is necessary to support it with pistachios during the preparation.
ssüüppeerrr!
hello =)) I'm 18 years old, my mother also makes this cake, I learned it from her, now I can make it too. It's a really easy and very nice cake. Luor looks great, yours is also very nice. I'll try it, good luck with your hands =))))
Hello. No eggs in your cream recipe? I know this cake, but it is much nicer with a cup mold. Health to your hands..
Now I voted for the kitchen secrets, I hope you win, I want this wholeheartedly because I don't know a food site on you mmmmmm. achievements
Dear Nilay, I saw you at breakfast and recognized you from your photo in your interview published in the newspaper. We did not have the opportunity to chat, I hope next time.. Love.
Aslı, I wish we could have met :( because it was quite crowded and I was automatically uneasy in the crowd, I couldn't talk to many people :) As you said, I hope for the next time… Love, my dear.
Thanks ladies, glad I can be helpful. love..
It looks very delicious... It's very helpful if you give tips... I don't want to go without saying... Love
It's really great. Well done.