Spinach Pie
Release Date: 28-11-2011
I wanted to make a cake these days, so I grabbed a cup mold that I bought at home a long time ago and was looking for a chance to use. I rolled up my sleeves for a practical, different and delicious recipe. Chocolate lovers, who read the title, may say whether there is spinach in the cake, but I recommend you to try it once before opposing :) The sweet green tone that the spinach puree gives to the sponge cake adds an air like pine nuts to the cake. Besides, nobody wants to piss off the Popeye, right? :)
Love to all of you..
Ingredients for Spinach Pie Recipe
- 3 pieces of eggs
- 2 cups sifted flour
- 1 teaspoons of oil
- 1 cups granulated sugar
- 1 packet of baking powder
- 1 packet of vanillin with sugar
- 1 cup spinach puree
Pastry Cream:
- 1,5 water glass milk
- 1 pieces of eggs
- 3 tablespoons of starch
- 4 tablespoon of granulated sugar
- 1 packet of vanilla sugar (can be reduced)
- 2 spoonful butter
- Spinach Pie
Cake coating:
- 1 package of plain whipped cream
- 1 glass of cold milk
How to Make Spinach Pie Recipe?
- Wash half a bunch of spinach with plenty of water and boil it in a small saucepan with enough water to cover it. Drain the boiled spinach and pass it through the rondo.
- Beat the eggs and sugar until they turn white, as in any sponge cake and cake. Add the oil, flour, baking powder and vanilla sifter and whisk some more.
- Add the spinach puree last and mix until completely mixed. Pour into the mold that has been greased with margarine on the entire inner surface. Bake in an oven preheated to 160 degrees for 30 minutes (check by pressing lightly in the middle before taking it out of the oven, if it is soft, bake for another 5-10 minutes). It is useful to bake the sponge cake one day in advance.
- Put the ingredients of the pastry cream in a saucepan and mix and cook on medium heat until it thickens (it should be darker than the pudding). Remove from heat to cool and stir occasionally.
- Cut your cooled and rested sponge cake into layers (I usually bake it a day in advance for easy cutting). Spread a generous amount of cooled pastry cream on each layer.
- Whisk the whipped cream with 1 glass of cold milk and coat the outside of your cake. Chill in the refrigerator until serving.
- You can use the crumbs that come out while cutting the sponge cake as decoration on the cake.
I wonder what is the size of your mold, I was nuanced the other day, they said we don't know the kumbet cake mold, there are small molds there.
how many people is this cake
Ideal for 6-8 people
thanks ..:)
I've been thinking about doing it for a long time. I'm a close follower of your site. I have guests tomorrow. I plan to make it soon and put it in the closet. Thank you :) :)
It looks sooooo good, I want to make it right away, your recipes are great! :)
Isn't it too little cream with 1.5 glasses of milk? I'm doing it now, but I doubled the size, it seemed too little to me.
It's enough for the pattern I use. If you beat the whipped cream with a double measure, it will be like water, you need to increase the other materials in the same amount.
very nice thanks
you praised the cake so much
I'm starting to do it now, I hope it's like you said :D
Hello, I'm 13 years old. I love anything sweet! But my mother is working and she can't make that many desserts, from guests to guests. I'm browsing the sites every day and looking for easy recipes. It's not easy for me, but I saw it yesterday and I made it today. My mother and sister all loved it. My cousins also came, they were all surprised, but I did something wrong. You used a round mold, I poured it on the baking tray we know what we know. But then I saved my cake. Thank you, I'm waiting for your new recipes :)
good health to your hands. If we find out where you got your cake mold, we will get to work right away..
Hello, Ms. Işık, you can get them from any shop that sells cup cake molds. You can find it in Eminönü Nuans or Fermo.
It was very good, it tastes good and looks good too))))))))
If you fry the spinach with the liquid oil in the rondo, the color is very beautiful. It's a cake I haven't made in a long time :)
Ms. Nilay, your hands look very good. May I ask where you got the mold? Thank you.
Your hands look very good. It was really stylish with the Kümbet cake mold. You are super.
It's a super cake and it's super well done. I make my son's favorite cake often :)
It sounded wrong to me too, but as soon as the cake was baked, I changed my mind. It looks beautiful, and I'm sure it tastes delicious. God bless your hands.
WHILE PASSING THE SPINISH PUSHES THROUGH THE RODO, WALNUT ALSO HAS THE PICTURE OF PISTACHIO AS A COLOR AND A CRAZY TASTE AS FOOD.
I tried it a few years ago too, because I didn't pull the spinach well, it was a herbed cake :) your cake is super good :)
I love this cake, but it never occurred to me to use a cup cake mold. It's very stylish, well done. May I know where you got your mold from?
I'm very curious about the taste but I don't dare to try