Spinach Breakfast Muffins

Hello Dear Friends,

Today I have a delicious recipe for you that will add flavor to your breakfasts and tea parties :) Although I usually prefer it for breakfasts, you can use your salty right for these muffins for your guests to come.

You can use any cheese you want, but feta cheese, especially hard and oily ones, really suits.

If you are going to use salty and hard cheese such as Mihaliç cheese, pay attention to the amount of salt you add to the cake.

When chopping the spinach in the food processor, be careful not to fully dilute it and turn it into a puree. If you run it at short intervals and break it up, you will have much more viscous muffins.

You can also add red bell pepper or green olives other than corn.

Love…

Ingredients for Spinach Breakfast Muffins Recipe

• 2 pieces of eggs
• 1 tea glass of milk
• half a teaspoon of olive oil
• 1,5 water glass flour
• 2 teaspoon of baking powder
• 1 cup of cooked spinach (70 g)
• 1 tea spoon salt
• 1 tea glass of crumbled feta cheese (60 g)
• 2-3 tablespoons of corn
• a tiny pinch of salt

How to Make Spinach Breakfast Muffins Recipe?

1. Sift the flour and baking powder together.
2. Whisk the eggs, olive oil and milk until well blended.
3. Chop the spinach you have washed and dried in the small bowl of the blender.
4. Add the flour to the mixer bowl and mix it first at low speed and then at high speed.
5. Add the crumbled white cheese, salt and spinach to the dough and mix again.
6. Set the oven to 180 degrees, grease and flour the muffin tray and divide the dough into the eyes of the tray.
7. Sprinkle corn on top and bake for 20-25 minutes.
8. Take the cooked muffins on the kitchen counter, when they cool down, remove the mold by tapping on the counter and serve.