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Spinach Focaccia

Portion: 4 Serves Preparation: X Cooking: X
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 8 oy 5,00/5)
8 5 5 1

Hello Dear Friends,

I want to share more recipes with you as it is New Year's week and I'm slowly starting to relax in my work. If I can find the opportunity, a new recipe will be with you every day until Sunday.

Focaccia is one of the recipes that I often prepare at home. I have shared 2 different recipes before. One of my favorites was the one with olive oil, rosemary and tomato. Here is the recipe :) 

breakfast recipes

The dough has such a nice consistency that once you try it, I am sure you will want to prepare it again and again.

Of course, when spinach is combined with goat cheese, a legendary flavor emerges. This recipe can be tried not only for lunch or dinner tables, but also for Sunday breakfasts. I think all you have to do is add extra cheese :)

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari


Ingredients for Spinach Focaccia Recipe

For the dough:

  • 3,5 water glass flour
  • 1,5 cups of water (warm)
  • 1 pack of instant yeast (10 g)
  • 2 tablespoon of olive oil
  • 1 tablespoon of salt
  • 1 tablespoon of sugar
  • Cornmeal for sprinkling on tray

For the Spinach Paste:

  • 450 g chopped spinach
  • 1 medium onion
  • 1 red bell pepper
  • 3 tablespoon of olive oil
  • salt
  • black pepper

For the top:

  • Goat cheese

How to Make Spinach Focaccia Recipe?

  1. For the dough, knead 3 glasses of flour, warm water, yeast, olive oil, salt and sugar in a deep bowl. (Add the remaining half glass of flour little by little if needed)
  2. Leave the prepared focaccia dough in a bowl to ferment for 30 minutes.
  3. While the dough is fermenting, fry the chopped onion and the pepper cut into rings in olive oil.
  4. Add the spinach and continue frying until the spinach is cooked. Add salt and pepper and remove from heat.
  5. Divide the fermented dough into 2 parts and roll out 2 parts to 1,5 – 2 cm thickness with the help of a rolling pin.
  6. Sprinkle the cornmeal generously on the baking tray and place the dough on the tray.
  7. Divide and spread the spinach mixture on the dough. Lastly, add the goat cheese.
  8. Bake in a preheated oven at 200 degrees for about 18-20 minutes and serve hot or cold.



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"Spinach Focaccia2 comments for ”

  • On January 25, 2019 at 07:16 am

    I wish you would tell me how many people there are with these measurements :( Almost none of your recipes says how many people there are :(

    • On January 26, 2019 at 21:51 am

      Hello, I think you are using mobile. The number of servings of the recipes appears in the desktop version. This recipe is for 4-6 people, you can find out how many people they are on mobile soon. Yours sincerely


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