Spinach Pie

He sent another delicious pastry recipe from dear Hilal. I thank him and wish you good luck.

Ingredients for Spinach Pie Recipe

• 4 yufka
• 7-8 bunches of spinach
• 2 cups of milk
• 1 egg and half a glass of oil
• 1 onion
• salt, pepper

For the above
black seed sesame

Instructions

Spinach is washed, drained and chopped, Onions are chopped and washed in a strainer. Add to the spinach, add salt and pepper and mix well. Milk, oil and egg white are mixed in a bowl. The tray is greased. 1 piece of phyllo is laid on the tray and the milky mixture is poured over it. The second phyllo is divided into 2, and the mixture is put on the other phyllo, and this process is done in the other half. Take 2 handful of spinach, squeeze the juice thoroughly by hand and put it on the dough. The other dough is divided into 1, the same process is applied to them, no spinach is placed between the last dough, it is divided into 2 again and oiled, and the first layer is closed like a bundle. Egg is brushed on it and sprinkled with sesame seeds and black cumin. It is cooked in a preheated oven at 2 degrees until it turns golden brown at 150 degrees.

ENJOY YOUR MEAL