Sauteed Spinach
Hello Dear Friends,
As we approach the end of the month of Ramadan, nothing has decreased from our intensity yet. On the weekends, I try to escape to the summer house and rest, but as soon as I return, I work extra to make up for the deficit. This year, I may have burned myself with 30 new recipes for 30 days and 30 fast-breaking meals when I was stubborn on my own :)
Frankly, I didn't really like spinach before I cooked it like this. Especially the minced meat version is not for me, but sautéed spinach goes well with meat dishes. Do not touch it, especially if there are mini cherry tomatoes that give a very sweet and sour taste.
I recommend you to try this recipe especially with grilled or pan meat dishes.
Spinach with Olive Oil, Spinach Root ve Spinach Mashed Potatoes, Spinach Egg Don't forget to visit their recipes too...
Love…
Ingredients for Spinach Saute Recipe
- 1 medium onion
- 3 tablespoon of olive oil
- 500 g spinach
- 1 cloves of garlic
- 7-8 cherry tomatoes
- salt
- black pepper
How to Make Spinach Saute Recipe?
- Peel the spinach and separate it from the stems. Soak the vinegar in water and wash it 2-3 times and put it in a strainer to drain.
- Chop the onion and garlic finely.
- Chop the spinach coarsely.
- Take olive oil and onion in a deep pan or a medium saucepan. Add some salt and sauté on medium heat until the onions turn pink.
- Add the garlic and mix 1-2 times.
- Add one-third of the spinach to the pan and stir to absorb, add the same amount of spinach on top of the pulled spinach and cook in the same way.
- Add the cherry tomatoes you cut in half with the remaining spinach, salt and pepper and cook for another 4-5 minutes.
- Serve warm or cold as desired.
