Spinach Salad

I can't say I'm looking for spinach dishes. Although my wife loves it, different versions are cooked at home, maybe every 2 weeks, spinach pie or spinach egg are some of them.

I said, 'We're making salads for everything lately, so why don't we make spinach as well? One evening, I prepared this recipe before my wife came home from work. While eating the salad, he asked, "What's so good about it?" He was really surprised when he got the spinach answer from me.

In this way, I started to eat spinach, which I did not eat very fondly. You can add to this recipe according to your taste and enrich it as much as you want.

It should not be forgotten that the vitamin does not die because it is raw… Love.

Ingredients for Spinach Salad Recipe

• 250 g spinach
• 1 sweet red peppers
• 1 cup walnuts
• 1 orange
• 2 tablespoon of olive oil

For the sauce:

• 1 tablespoon of olive oil
• 2 tablespoons of orange juice
• 1 tablespoon of balsamic vinegar or pomegranate syrup
• 1 tablespoons lemon juice
• salt

How to Make Spinach Salad Recipe?

1. Tear off the roots of the spinach with your hands and press it into water in a deep bowl, pour 1 tea glass of vinegar on it and leave it for 10 minutes. After 1 more water wash, drain and wait for a while to dry.
2. Peel and slice 1 orange. Finely chop the red sweet pepper. Put the olive oil in the pan, add the walnuts and sauté for 1 minute. Add the orange and red pepper and sauté for 2 more minutes.
3. Transfer the dried spinach to the serving plate. Pour the sautéed orange, pepper and walnuts on it.
4. Mix the dressing ingredients well in a small bowl and pour over the salad and serve.