Smoked Meat Crostini with Smoked Cheese

Hello Dear Friends,

Yesterday, after a long time, I hosted two of my friends, whom I both love and work with, at my home. I prepared 1-2 small snacks for the meeting side, as I thought we would be together in the afternoon and we would usually be hungry at that time.

One of them is crostini, which is one of the simplest recipes in the world, which I always love to prepare. While I was at the grocery store, I bought wholemeal baguettes and made a quick bite with the ingredients in the fridge. (Yes, I love smoked and smoked flavors :) I always keep them at home because I make the worst sandwiches)

You can prepare this recipe with all the ingredients you want. However, before putting the bread in the oven, the garlic and olive oil intervention that you will make thinly increases its taste.

the italian crostini & crostino (expressed as singular and plural) Turkish equivalent of croutons or pieces of toast. The reason why I don't call the recipe croutons is because I don't want it to be mixed with breadcrumbs, which are normally put in salads or soups. While it's over, I'll give you a crouton recipe soon :)

Anyway, in this recipe, the breads can be toasted in the oven or in the toaster. If desired, it can also be prepared by baking with ingredients like I did. (Remember, those who will fry in the toaster should not press and crush the bread.)

A flexible and beautiful recipe for those who want to try something new at friend meetings. I recommend you try it. All of the following ingredients are already readily available in delicatessens and grocery stores.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

Love…

Ingredients for Smoked Cheese and Smoked Meat Crostini Recipe

• Baguette bread
• Smoked Cheese
• smoked meat
• 1 cloves of garlic
• half a teaspoon of olive oil
• optional parmesan

How to Make Smoked Cheese and Smoked Meat Crostini Recipe?

1. Slice the baguette so that it is not too thick. Arrange the breads side by side on the baking tray.
2. Crush the garlic and mix it with olive oil. Spread this mixture on the bread with the help of a brush or a dessert spoon.
3. Do not thinly slice the cheeses and smoked meats you will use (the meats are sliced ​​anyway, so crumble them to the size of bread).
4. Spread the smoked cheese, smoked meat and vegetable peeler and the Parmesan cheese from which you have removed thin leaves on the breads.
5. Roast in the oven preheated to 190 degrees.
6. Serve warm or cold.