Islama (Chicken)

Islama is a dish from Kastamonu region, very practical Asu My mother makes a lot. If you want, you can bake it after the whole process is finished, or you can consume it as in the recipe below. If you don't like chicken broth like me, you can never approach :)

• 3 phyllo dough
• 3 cups chicken stock
• 2 Chicken Breasts
• 1 cup crushed walnuts

Fabrication:

1. Boil the chicken breasts until well cooked and set aside the water. Shred the cooked chicken by hand or with a fork.
2. Lubricate the pyrex, roll the phyllo and cut it into pieces. Wet each piece with the chicken broth you separated and place it in my debt.
3. After placing all the phyllo sheets, pour the remaining chicken broth over the phyllo sheets.
4. Finally, add the fried butter and walnuts in the cezve and serve hot.