Semolina dessert

Ramadan We continue at full throttle with the practical recipes I have prepared for you. It is a delicious dessert that we all intend to make, even if we do not make it often. semolina dessert.

Since it does not have a dominant taste, it can be easily colored and enhanced with fruits or chocolate sauces. Although we said "I will not eat much tonight", we inevitably miss the end of the meals. At least, I say we can lighten the load of our stomach a little by making and eating light desserts..

Semolina dessert I served it with lemon ice cream at iftar, I loved the taste. I recommend you to try it with your favorite ice cream varieties in this hot weather..

Don't forget to visit Ramadan menus!!

Ingredients for Semolina Dessert Recipe

• 1 liter milk
• 10 tablespoons of granulated sugar
• 10 tablespoon of semolina
• 1 packet of vanilla sugar or 2-3 drops of vanilla extract
• 1 package of vetch biscuits upon request
• 1 tablespoons of margarine
• Fresh fruit or ice cream for serving

How to Make Semolina Dessert Recipe?

1. Add milk, sugar and semolina to the pot and turn on the stove.
2. Cook over medium heat, stirring, until it reaches a custard consistency.
3. Just before taking your boiling dessert (it will produce small bubbles) from the stove, add vanilla and margarine and mix quickly.
4. If desired, pour into small containers or into a pre-wetted boron.
5. When it comes to room temperature, put it in the refrigerator and let it rest for a few hours.
6. Serve by slicing.