Fig Cake

It's my first time trying a fig cake.

Let me talk a little bit about the benefits of figs.

• With its high fiber content, figs ensure that cholesterol entering the body is removed without mixing with the blood.

• Figs, which facilitate digestion, also have effects that protect the body against bacteria.

• With the high content of calcium and phosphorus, figs ensure their health by forming bones and teeth: the calcium contained in figs is digested more easily than other foods. People who cannot drink milk are advised to eat figs.

• Fig prevents the growth of cancerous cells with the substance called 'benzaldehyde' it contains and is effective against cancer.

Take it easy….

Love…

Ingredients for Fig Cake Recipe

• 3 eggs
• 1,5 cups sugar
• Half a glass of oil
• 3 spoon of yogurt
• 2 spoons of cocoa
• 1 teaspoon of cinnamon
• 1 package baking powder
• flour as possible
• 10 dried or fresh figs

How to Make Fig Cake Recipe?

1. If you are going to use dried figs, first soak them in warm water. Then chop the figs into small pieces.
2. Whisk all the ingredients except the figs and form a viscous dough.
3. Lightly flour the figs, add them to the cake batter and pour into the cake tin.
4. Bake the cake in a preheated 180 degree oven.
5. Serve garnished with figs.