Fig Date Curd

The Executive Chef of Meyyali Restaurant, Muhsin, shared with us the recipe for the delicious Fig Date Teleme, which I have been waiting for impatiently for a month, that I have mentioned to you before.

I suggest you try this dessert as soon as possible, which left its mark on that night in Meyyali and whose recipe is insistently requested by those who tasted it with me. When you try this perfect combination of figs and dates, you will understand better why I praise it so much.

I haven't done it at home yet, if you do, I expect you to share your experiences with me.

I never really thought that the combination of figs and dates would be so delicious. Because the recipe measures are original, it may seem too much for you. You can make enough sweets for your whole family by using ¼ of the measures.

Love…

Ingredients for Fig Date Curd Recipe

• 500 gr Dried Figs
• 500gr Dates
• 1,500 g Cream
• 750gr Butter
• 350 gr Coconut Milk

How to Make Fig Date Curd Recipe?

1. Sort the figs and dates and cut them into small pieces.
2. Add the figs, dates, cream, butter to a saucepan and cook until browned.
3. After cooking, add coconut milk and pass it through the blender.
4. Add the biscuits to the bottom of the tray and pour the mixture over it and leave to cool.
5. Serve cold.