Quince Wrap in Warm Caramel Sauce with Creamy Ice Cream
Release Date: 17-02-2011
Quince Kapama is a dessert that I have tasted before and fell in love with. When I went to Nisantasi on Tuesday Zamane CoffeeI had a hard time not going to eat it. After the invitation to Zamane coffee, I said I want this recipe and this flavor should be made at home, they did not offend me and sent the recipe with its photo.
I have put it into a simpler and more practical explanation for you. This dessert will blow the minds of you and your guests. You should definitely try it, if you don't have the opportunity to try it, you can taste it at Zamane Kahvesi.
Love…
Ingredients for Covering Quince in Warm Caramel Sauce, with Creamy Ice Cream
- 1 square puff pastry dough
- 1 medium-sized quinces
- 500 gr granulated sugar
- 1 thin slice of lemon
- Half a liter of water
For the caramel:
- 1 spoonful butter
- 1 tea glass of granulated sugar
- 1 teaspoon of cream
- 1 teaspoons of water
For presentation:
- 30 g creamy ice cream
- 1 sprigs of fresh mint
- 2 g powdered pistachios
How to make Quince Kapama in Warm Caramel Sauce with Creamy Ice Cream?
- Put 500 gr granulated sugar, half a liter of water and a thin slice of lemon in the sauce pan. Mix it and put it on the stove and bring it to a boil.
- Divide the peeled quinces into this boiling syrup and cook them with their seeds.
- Thin the puff pastry dough a little with the help of a rolling pin. Then cut it with a mold as desired. (round or square,..) Pierce the cut dough with a fork.
- Take the quince cooked in the syrup from the syrup, cut them into thin slices and place them on the prepared puff pastry.
- Bake in a preheated 180 degree oven for an average of 15 -17 minutes.
- Caramelize sugar in butter in a separate pan, add water and cream and prepare caramel sauce.
- Take the cooked quince cover from the oven and sweeten with caramel sauce.
- Before the sauce cools down, take it to a serving plate and serve with cream ice cream, mint leaves and ground pistachios.
Greetings nilay lady :)
I wrote it on Instagram, but you said it would be better if I wrote it here (I wanted to mention it so that it would be easy to remember) Ms. Nilay, I never understood the meeting moment of this quince and dough 'Take the quinces cooked in syrup from the syrup and cut them into thin slices and put them on the prepared puff pastry' part I never understood the part, roll the dough thinly and you said cut round or square, what is thinly sliced? dough or quince? if the dough is cut thin, how will the quince come on top of it :) can you explain in more detail please give it to my purity :) I want to make this dessert :) thank you very much in advance :)
Actually, the recipe is very clear, but I will briefly summarize it. Thin the puff pastry dough by rolling it out with the help of a rolling pin. After cutting into circles or squares, place them on the baking tray.
Slice the cooked quinces and put them on the puff pastry on the tray and bake. Yours sincerely
All your recipes are always clearly understandable. Sometimes I was looking at the comments and saying what part of the moon didn't understand about it :) it means that one's purity keeps holding :) thank you for the explanation :) love
Thank you very much, I will try the recipe
HEALTH TO YOUR HANDS. I WILL TRY IT IMMEDIATELY. I THINK IT WOULD BE A LIGHT HEALTHY SWEET.
I made a similar dessert with apples. I thinned the dough thoroughly and put the thinly sliced apple between it. Then I closed it and decorated all four sides with a fork. It was a square dessert, when it came out of the oven, the apple inside was like mashed.
After thinning the dough, how and how big do we cut it? I don't understand the meeting of quince and dough
1 dessert comes out of 1 square dough. That's why shaping sizes are limited to square puff pastry. After you cut the dough with a circular mold, you put it on a tray with greaseproof paper or silpat. Then you place the quinces on it.
I've been looking for a quince dessert recipe for how many days, it's very appetizing, I'll be making it first thing tomorrow :)
hello, thank you for your recipe, I want to make this recipe for my wife and child, I bought a new quince from the market, now I'm going to the kitchen
hi :) i wanted to make it right away but i don't like quince at all. do you think apples will be watery or bad?
Hello, I think it would be better than a hard apple. I'll try the apple version too :)