Homemade Strawberry Ice Cream

Who can say no to a delicious homemade ice cream :) Delicious mixtures can be created with strained yogurt, diet yogurt, large chopped fruit pieces, chopped chocolate :)

You can freeze it in containers that can go into the freezer or in ice molds by giving attractive shapes, so you can make appetizing presentations. Apart from powdered sugar as a thickener, you can increase the consistency of the ice cream by adding leaf jelly or powder jelly, if available at home.

I bought the red ice cream molds you see in the photos from IKEA. The first ice cream I tried was strawberry, I'm thinking of making my second try with vanilla. I want to try something with real vanilla pieces and seeds in it. If you have egg-free recipes, I'll be waiting for you :)

I have another very enjoyable news for you :) We are going to watch the 23 World Cup Brazil – Portugal match with Coca Cola on 2010 June! All over Dubai South Africa – Durban' a :) The program is quite intense and enjoyable. Other than the match, the thing I'm most excited about is the Shakaland / Zulu Tribe tour and thousand hill valley Type. Soon I will be reporting to you among the Durban native tribes :) We will also be able to taste Zulu traditional cuisine :)

I will share all the details with you as much as I can.

Love…

Ingredients for Homemade Strawberry Ice Cream Recipe

• 250 g strawberries
• 10 teaspoon of powdered sugar
• 200 ml cream

Fabrication:

1. Wash the strawberries and put them in a large and deep bowl. Puree the strawberries with the help of a rondo.
2. Add the cream first, then the powdered sugar and mix until slightly thickened. (If you want to get a thicker consistency, you can increase the amount of powdered sugar.)
3. After pouring the mixture you prepared into the molds you want, take it to the deep freezer.
4. After keeping it in the freezer for about 10 hours, serve.