Homemade Green Olive Paste

Hello Dear Friends,

with you before homemade crushed olives I shared my recipe. This year, my father planted olives and brought them to us in abundance. I distributed most of it, and I wanted to prepare olive paste from the leftovers.

Just like in my recipe for black olive paste, I flavored it with my favorite spices. You can also add your favorite spices and color it with dried tomatoes if desired. I didn't add it again because the production steps are the same as black olives, if you want. here You can see step by step.

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Ingredients for Homemade Green Olive Paste Recipe

• 500 g green olives (low salt)
• 2 large cloves of garlic
• 1 sprig of fresh rosemary
• 1 pinch coriander seeds (optional)
• 1-2 teaspoons of cumin
• 1 teaspoon lemon zest

Fabrication:

1. Remove the pits of the green olives and put them in the bowl of the food processor.
2. Add 1 sprig of rosemary leaves, garlic, coriander seeds, cumin and lemon zest on top.
3. Puree the food processor by running it from time to time.
4. Store in an airtight jar in the refrigerator.