Coconut Lemon Summer Cake

Hello Dear Friends,

I have a delicious recipe that is both delicious and refreshing in the summer months :) It will be among your favorites with the flavor and fragrant lemon sauce :)

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Video Lecture:

Ingredients for Coconut Lemon Summer Cake Recipe

• 3 medium egg
• 1 cup powdered sugar
• 1 water glass milk
• 1 water glass measure of oil
• 1 package baking powder
• 1 pack of vanilla
• zest of 1 lemon
• 2,5 water glass flour

For the cream:

• 1 pack of milk cream (200ml)
• 1 pack of powdered whipped cream
• 1 package of labneh (200 gr)

For the Lemon Sauce:

• 1 glasses of lemon juice
• 4 tablespoons of granulated sugar
• 2 tablespoons of wheat starch

For service:

• 1 cup grated coconut
• lemon slices

How to Make Coconut Lemon Summer Cake Recipe?

1. Add eggs and powdered sugar and beat until fluffy.
2. Add milk, oil and mix.
3. Add the flour, vanilla, lemon zest and baking powder and whisk.
4. Grease a 20 cm springform tin and pour the cake mix into the mold.
5. Bake in a preheated oven at 180 degrees until the cake comes out dry.
6. Let the cake out of the oven come to room temperature, take it out of the mold and divide it into two pieces transversely.
7. Take all the ingredients for the cream in a deep bowl and whisk until you get a solid foam consistency and put it in the refrigerator.
8. For the lemon sauce, cook the lemon juice, starch and granulated sugar on medium heat until it thickens, remove from the stove and let it cool. 
9. Take the cream into the cream mashing lathe, squeeze half of it into the base of the sponge cake with a slightly hollow in the middle. Pour the lemon sauce you prepared into the middle of the cream.
10. Cover the sponge cake on top of the cream and squeeze out the remaining cream. Serve garnished with fruit.