From Turkey Meat to Islam
Release Date: 31-03-2011
As you know, Islama-Banduma is a recipe from Kastamonu region. processing I have shared a recipe for you before, they were made from chicken meat. Today, my mother-in-laws made a turkey stew and I liked it better than chicken. In fact, the trick is the turkey meat. Since it is much more oily than chicken meat, it tastes better.
Of course, as much as white meat, lamb and veal meat can also be soaked.
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Ingredients for the Islama Recipe from Turkey Meat
- 4 dry phyllo (you can order phyllo dough)
- 7-8 turkey wings
- 1,5 liters of water
- 200 g butter
- 2 cup crushed walnuts
- (Salt if your butter is unsalted)
How to Make Islama Recipe from Turkey Meat?
- First, take the turkey meat in a deep pot and boil it with 1,5 liters of water.
- Roll each of the pastries in 3 finger widths. Cut the wrapped phyllo at 3-4 finger widths.
- Take the boiled meat out of the water and shred it.
- Dip the pieces of phyllo that you have prepared in boiling turkey water and wet them thoroughly (the phyllo will be completely wet) and transfer it to the serving plate.
- Continue the same process until all the phyllo pieces are gone. Melt the butter.
- Arrange the soaked phyllo on the serving plate and sprinkle the shredded chicken pieces on it.
- Pour the melted butter on the serving plate and serve hot, sprinkled with walnuts.
We do this differently. A row of phyllo dough dipped in chicken broth and soaked is placed on the tray. Fried butter on top of it, crushed walnuts on top of it, and shredded chicken on top of it. The yufkas are placed inwards on the tray in the same way until they are finished. The biggest feature here.. The butter is very good.. The chicken is oily and fresh.. The tray is fried on low heat on the stove until golden brown. Try it this way, it's great. Walnuts and chicken are wonderful on every floor…
In our country, they call it petura. But after we cut the phyllo into strips, grease it with oil and fry it in the oven, we wet the phyllo with boiled chicken or meat juice and sew the meat on it. We can also put garlic in the broth, if desired.
ayyyy it looks so delicious i will make it today..
I want to make sure your hands are delicious, my love...
I would definitely like to try it. Health to your hands. Yours sincerely
I went to my childhood when I saw Banduma, but it is made from goose meat and fat in our country.. You should drink Kiren (Cranberry) sherbet next to it, as we call it, so that it does not burn the oil :)) (By the way, when my place is Safranbolu) thank you..