Basil Sherbet with Hibiscus

A unique taste that brings together the freshness and coolness of summer in the same glass🍹

This delicious sherbet leaves an unforgettable mark on the palate and appeals to the eyes with the refreshing aroma of basil and the magnificent color of hibiscus.

Moreover, it is very easy to prepare.

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Those who are just looking for basil sherbet can find my recipe here...

Reyhan Sherbet recipe…

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Ingredients for Hibiscus Basil Sherbet Recipe

• 1 bunch basil
• 1 pinch of hibiscus
• 1 cup granulated sugar (can be reduced as desired)
• Juice and peel of 2 lemons
• 3-4 cloves of dried cloves (optional)
• 2 cinnamon stick
• 7 cups of boiling water

How to Make Hibiscus Basil Sherbet Recipe?

1. Wash the basil in plenty of water.
2. Put the hibiscus, sugar, cloves and cinnamon sticks in the pot.
3. Add basil on it and pour hot water.
4. Stir over medium heat until the sugar dissolves, boil for 1 minute, cover the pot and let it brew.
5. Strain the cooled sherbet into a jug, put it in the refrigerator, and serve cold.