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8 Halva Recipes That Will Make Halva Lovers Happy

Release Date: 01-03-2020
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How nice are the halvahs that smell so fragrant, and even this scent envelops the whole house, isn't it? Halvah, which is even more wonderful with a well-brewed tea, is the subject of my new recipe list.

dessert lists

My favorite halva cannot be divided into flour or semolina. Because I love both of them very much. I especially like the hot halva with tahini, which we prefer in the evenings when there is fish at home.

Below are the most popular, traditional halva recipes that have been in Turkish cuisine for a long time. Good luck to those who will try.

Hot Halva in the Oven

Although it is mostly preferred over fish, I think warm halva is always a good dessert alternative. Especially on cold winter days. If you have tahini halvah, the details of making the helva in the oven, which you can prepare quickly, are in the picture above.

Flour Halva

When it comes to homemade halva, flour halva is a classic. And for me, it is one of the most beautiful halvah. Although flour halvah is one of the easy recipes, it is necessary to pay attention to one or two small details. Click on the picture above to get the details of the recipe.

Semolina Halva with Ice Cream and Nuts

How would you like to color the semolina halva a little more and decorate it a bit? As you can see in the recipe that comes out when you click on the picture above, semolina halva can become very different with a few additions.

Flour Halva with Ice Cream and Milk

Making the syrup of flour halva with water is the most classic form. But if you make the syrup with milk, a different flour halva emerges. You can see the details of the milky flour halvah when you click on the photo above.

Walnut Flour Halva

If you are going to make and serve flour halva on more special occasions such as oil lamps and holidays, I suggest you make it in different ways. And if you want, you can differentiate it with a nut like walnut as in this recipe.

Semolina dessert

Irmir halva is as classic as flour halva. A plus point for semolina is that it is roasted in a shorter time than flour halva :)

Milk Halva

Bursa's famous milk halva is a delicious option for those who want to try different halva recipes.

Cocoa Flour Halva

I wouldn't be exaggerating if I say it is in the top 3 of the halva recipes that must be tried with its colour, smell and taste.

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