Hello Dear Friends,
The recipe of the day was created thanks to the Halloumi Cheese from Cyprus :) I fried the halloumi cheese in butter for breakfast, with eggplant or in a salad I love serving.
My stomach started to itch this afternoon. While I was thinking about what to do, a little pasta left in its bag caught my eye. You know, if you throw it away, it won't be added while cooking other pasta, that's just the way it is :) When a glass of dry pasta comes out, I said I'll make a quick salad out of it.
Since I love salads and garlic yoghurt, I always have the sorted and washed greens in the refrigerator and the garlic yoghurt that I prepared beforehand. When you mix them, you usually get something delicious :)
I loved the combination of macaroni and halloumi cheese. I just added yoghurt, but you can add some mayonnaise if you want. You can also increase the material as much as you want.
I have a lot of salad and sandwich recipes this time, stay tuned.
Love…
Ingredients for Halloumi Cheese Pasta Salad Recipe
- 1 cup of pasta
- 1 pickled cucumbers
- 1 pickled beetroot
- 3-4 tablespoons of garlic yogurt
- 2-3 leaves of lettuce, arugula
- 1 roasted red pepper
- Split package halloumi cheese
- Salt (hallim is usually salty so add a little bit)
How to Make Pasta Salad with Halloumi Cheese?
- Boil the pasta in a small saucepan by adding 2 cups of water.
- While the pasta is boiling, chop your greens, pickles and pepper.
- Slice the halloumi cheese and fry it in the heated pan.
- Drain the boiled pasta and drain it again by running it through cold water.
- Take a mixing bowl, add the greens, pickles and red pepper.
- Slice a slice of grilled halloumi cheese lengthwise and set aside for decoration. Chop the remaining cheese into cubes and add to the salad, mix and transfer to the serving plate. Serve garnished.