Hazelnut Drop Chocolate Chip Cookies
Our cookies this Sunday are hazelnut and chocolate chips. Making cookies is an activity that will sweeten our mouths and add joy to our day while spending quality time with the river.
This time, I used my grandmother's precious sugar bowl, the cups and tea spoons she only took out for the guests. I went back to the days when I felt like I found a treasure while I was browsing the window that I am as much as a river💕
Love…
Ingredients for Hazelnut Drop Chocolate Chip Cookie Recipe
- 1 pieces of eggs
- half a glass of granulated sugar
- Half a teaspoon of butter
- Half a teaspoon of oil
- 2 heaping tablespoons of wheat starch
- 2 water glass flour
- 1 package baking powder
- 1 pack of vanilla
- 3-4 tablespoons of chocolate chips
- half a cup of crushed hazelnuts
Fabrication:
1. Take the egg, room temperature butter and oil mixture and granulated sugar in a mixing bowl and whisk well.
2. Add starch, baking powder, banillin and flour and knead. Add chocolate chips if using.
3. Break off walnut-sized pieces and sprinkle on hazelnuts and place them on the baking tray.
4. Bake in the oven preheated to 180 degrees for 12 minutes and serve when it cools down.
