Carrot Cinnamon Cake
Portion: 
Preparation: 
( 63 oy 2,30/5)
How long has my wife's cousin been mine? Carrot Cinnamon Cake He wanted to make my recipe, when he came to us yesterday, I said, "Come, let's try something else."
We made a sweet but light cake mix that did not contain milk or yoghurt.
Hmm... I don't remember who came up with the idea that there should be some cream as well, but we finally got a cake like a cake-like ball of light :)
We liked the result very much, my wife said when she tasted it, it would even be in the top 10 of the cakes you've made so far.
Sometimes spontaneous recipes can produce incredible results.
Love…
Ingredients for Carrot Cinnamon Pie Recipe
- 3 pieces of eggs
- 1 water glass measure of oil
- 1,5 water glass flour
- 3 teaspoon of baking powder
- 2 teaspoon of cinnamon
- half a teaspoon of salt
- 1 teaspoon of nutmeg
- 1,5 cups brown sugar
- 1 teaspoon of vanilla
- 1 cup of grated carrots
- half a cup of chopped walnuts
For Inside and Above:
- 2 pack of whipped cream
- 1 glass of cold milk
How to Make Carrot Cinnamon Pie Recipe?
- Grate the carrot and leave it without squeezing the juice.
- Sift the flour, cinnamon, vanilla and baking powder into the same bowl. Add coconut and mix it.
- Take 3 eggs and 1,5 cups of sugar in a deep bowl. Mix until it is like snow at the highest speed of your mixer.
- Add 1 cup of liquid oil to the rising egg and sugar and continue mixing.
- Add the sifted dry ingredients to the bowl and mix first on low (so that the flour does not scatter) then on high speed until there is no roughness.
- Finally, add the walnuts and grated carrots and mix well with the help of a spatula.
- Grease your cake mold with oil, then sprinkle with flour. Pour the cake batter into the mold and bake in the oven preheated to 180 degrees for 50-55 minutes.
- After the cake has completely cooled, remove it from the mold. Since the inside is cooked late, the top will be a little darker, shave them with the help of a knife and set aside.
- Divide the cake crosswise into 3 equal parts. Divide the whipped cream you prepared between them and on top of it.
- When the decoration with whipped cream is finished, serve by sprinkling the pieces of cake that you shaved and set aside.
Hello, my lady Nilay. How many cm of cake tin did you use?
Hello, you can use between 23-25. Love…
Hello, Miss Nilay. While I will make your recipe, I have double yolk eggs as eggs. Is it okay if I use 2 double wraps? If not, how should I make changes to other materials? Thanks.
Hello Esra, don't use double yolk eggs, because even if they are double yolks, the amount of egg white will be less than 2 single yolk eggs. In this case, the calculation will be even more difficult. Use eggs for breakfast, use regular eggs for cake. Yours sincerely
Hello, Miss Nilay. While I will make your recipe, I have double yolk eggs as eggs. Is it okay if I use 2 double wraps? If not, how should I make changes to other materials? Thanks.:)
I make the carrot cake without adding oil, it is very light, as your friend said, walnut plus carrot oil is enough :)
If we use white sugar instead of brown sugar, will it be the same size?
Can we use white sugar instead of brown sugar?
It's possible. Yours sincerely
I took a note in my recipes, such as how to make a spinach cake, I hope I will make it as soon as possible.
Isn't that much oil too much? I don't use oil for making carrot, cinnamon and walnut cakes.
my eyes twitched when i saw it :) it was delicious but yaaaa…. I have to go home and do it. Good luck…
I kiss
What do you call such a beautiful cake?