Carrot Cinnamon Cake

Hello Dear Friends,

The famous Carrot Cinnamon Cake, as a matter of fact, we once called it unemployed man cake we were saying. Those who watch the movie will know :) It has been one of the most loved and commented recipes on my blog. Years later, I wanted to share this delicious cake, which I decorated with small carrots, with a video.

This recipe is the recipe that I have loved for years, which has now become my classic formula, and I made it flexible by adding and removing many ingredients. Unlike this, I prepared purple carrot cake You can also prepare the recipe using regular carrots.

I shared before tips for making cakes da You can find it here.

Love…

Ingredients for Carrot Cinnamon Cake Recipe

• 3 pieces of eggs
• 1 medium size carrot
• 1 cup powdered sugar
• 1 packet of vanillin with sugar
• 1,5 teaspoons of cinnamon
• 1 package baking powder
• 1 glasses of yoghurt
• 2,5 water glass flour
• 1 tea cup oil

To decorate:

optional whipped cream

How to Make Carrot Cinnamon Cake Recipe?

1. Set aside the peeled and grated carrot.
2. Crack the eggs into a deep whisk. Add granulated sugar on top and whisk until the sugar dissolves completely and it becomes 3-4 times more solid.
3. Add the oil and yogurt and continue whisking.
4. When completely mixed, add flour, vanillin and baking powder and whisk.
5. When the mixture becomes smooth, add cinnamon and carrot and continue mixing.
6. Grease and flour the cake mold. Turn the mold upside down and pour excess flour.
7. Pour the cake mix into the mold.
8. Bake in an oven preheated to 180 degrees for about 30-35 minutes.
9. Before taking it out of the oven, check with a toothpick whether it is cooked or not. If the toothpick comes out dry, take the cake out of the oven and let it cool.
10. Serve by slicing.