Carrot Pumpkin Tarator

Hello dear friends,

In the heat of this summer, we continue our light and delicious salad & appetizer recipes. Carrot zucchini tarator is a delicious flavor that can be eaten at every meal in our house, even mixed with rice and pasta.

I roast the zucchini and the carrot separately so that the zucchini does not dilute the carrot, both of them are slightly palatable.

Strained yogurt is a must because it does not release water even if it waits. Dill goes well with this appetizer, I say add it.

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Ingredients for Carrot Zucchini Tarator Recipe

• 3 medium carrot
• 2 medium zucchini
• 1/2 tea glass of olive oil
• 2-3 cloves of crushed garlic
• 4 heaping meals of strained yogurt
• Salt
• 1 pinch of dill

For service:

• Red pepper
• Olive oil

How to Make Carrot Zucchini Tarator Recipe?

1. Grate the carrot and zucchini. Heat the olive oil, put the carrot in the pan, sauté until it turns brown and put it in a mixing bowl.
2. Saute the zucchini too and put it in a mixing bowl. Add garlic, salt, dill and yogurt to the vegetables and mix.
3. If desired, sprinkle crushed walnuts on top and serve with hot red pepper oil.